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[null,"1.","Record Nr.",null,"UNISA996203331603316"]
[null,null,"Titolo",null,"OAH newsletter / / Organization of American Historians"]
[null,null,"Pubbl/distr/stampa",null,"Bloomington, Ind., : Organization of American Historians"]
[null,null,"ISSN",null,"1944-9127"]
[null,null,"Descrizione fisica",null,"1 online resource (volumes)"]
[null,null,"Disciplina",null,"973/.05"]
[null,null,"Soggetti",null,"History"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"United States History Periodicals"]
[{"$nulls":4},"United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Published from 1973 through 2009, the quarterly OAH Newsletter provided news of the organization, legislative updates from Capitol Hill related to the history profession, and activities of members, during its nearly forty year run. The entire back file is now accessible, free of charge, at the OAH Archives, located at the Ruth M. Lilly Special Collections and Archives, on the campus of Indiana University-Purdue University in Indianapolis."]
[null,"2.","Record Nr.",null,"UNINA9910144062003321"]
[null,null,"Titolo",null,"Ciencia y tecnología alimentaria / / revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia"]
[null,null,"Pubbl/distr/stampa",null,"Ourense, España, : ALTAGA, 1995"]
[null,null,"ISSN",null,"1696-2443"]
[null,null,"Soggetti",null,"Food"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Aliments"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[{"$nulls":4},"Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA)."]