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[null,"1.","Record Nr.",null,"UNINA9910155525403321"]
[null,null,"Titolo",null,"Child welfare [[electronic resource] ] : connecting research, policy and practice / / edited by Kathleen Kufeldt and Brad McKenzie"]
[null,null,"Pubbl/distr/stampa",null,"Waterloo, Ont., : Wilfrid Laurier University Press, c2003"]
[null,null,"ISBN",null,"1-280-92599-X"]
[{"$nulls":4},"9786610925995"]
[{"$nulls":4},"0-88920-739-9"]
[null,null,"Descrizione fisica",null,"1 online resource (492 p.)"]
[null,null,"Disciplina",null,"362.7/0971"]
[null,null,"Soggetti",null,"Child welfare - Canada"]
[{"$nulls":4},"Child welfare - Research - Canada"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Edited by Kathleed Kufeldt and Brad McKenzie."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references: p. 439-473."]
[null,null,"Nota di contenuto",null,"CONTENTS; FOREWORD; ACKNOWLEDGEMENTS; INTRODUCTION: Child Welfare Research and Development in a National Context; 1 Incidence and Characteristics of Child Maltreatment; 2 The Continuum of Care; 3 Connecting Research, Policy, and Practice; 4 The Future of Child Welfare; REFERENCES; CONTRIBUTORS"]
[null,null,null,"Sommario/riassunto","The second edition of [http://www.wlupress.wlu.ca/Catalog/kufeldt-2.shtml Child Welfare: Connecting Research, Policy, and Practice] will be available in April 2011. Click under By the same editor in the right column or visit the [http://www.wlupress.wlu.ca/Catalog/kufeldt-2.shtml webpage] for more information and to order.     In 1994 a group of researchers and decision makers met to discuss the state of child welfare. Also present were a few practitioners and two youth in care. Six years later, when they met again, the number of practitioners and youth had grown considerably a"]
[null,"2.","Record Nr.",null,"UNINA9910789725503321"]
[null,null,"Titolo",null,"Handbook of food proteins [[electronic resource] /] / edited by G.O. Phillips and P.A. Williams"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Woodhead Pub., 2011"]
[null,null,"ISBN",null,"1-61344-797-3"]
[{"$nulls":4},"0-85709-363-0"]
[null,null,"Descrizione fisica",null,"1 online resource (457 p.)"]
[null,null,"Collana",null,"Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 222"]
[null,null,"Disciplina",null,"613.282"]
[null,null,"Soggetti",null,"Food - Protein content"]
[{"$nulls":4},"Proteins"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Handbook of food proteins; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Introduction to food proteins; 1.1 Introduction; 1.2 Structure of protein; 1.3 Functional properties of proteins; 1.4 Scope of this book; 2 Caseins; 2.1 Introduction; 2.2 Manufacture of casein-based ingredients; 2.3 Structure and properties; 2.4 Uses and applications of casein-based ingredients; 2.5 Interactions with other ingredients; 2.6 Technical data and specifications; 2.7 Regulatory status; 2.8 References; 3 Whey proteins"]
[{"$nulls":4},"3.1 Introduction3.2 Manufacture of whey protein ingredients; 3.3 Chemistry of the major whey proteins; 3.4 Technical data; 3.5 Uses and applications of whey protein ingredients; 3.6 Whey protein hydrolysates; 3.7 Regulatory status; 3.8 Future trends; 3.9 Sources of further information and advice; 3.10 Acknowledgements; 3.11 References; 4 Meat protein ingredients; 4.1 Introduction; 4.2 Sources of meat protein ingredients; 4.3 Lean tissue protein ingredients; 4.4 Connective tissue protein ingredients; 4.5 Hydrolysates and flavors; 4.6 Blood protein ingredients; 4.7 Future trends"]
[{"$nulls":4},"4.8 Acknowledgment4.9 References; 5 Gelatin; 5.1 Introduction; 5.2 Manufacturing gelatin; 5.3 Regulations, technical data and standard quality test methods; 5.4 Chemical composition and physical properties of collagens and gelatins; 5.5 Gelatin derivatives; 5.6 Applications of gelatin; 5.7 Acknowledgements; 5.8 References and sources of further information and advice; 6 Seafood proteins; 6.1 Introduction; 6.2 "]
[{"$nulls":4},"Chemistry of seafood proteins; 6.3 Seafood proteins as a component of the human diet; 6.4 Comparison of seafood proteins with vegetable and other animal proteins"]
[{"$nulls":4},"6.5 Functional properties of seafood proteins6.6 Factors affecting functional properties of seafood proteins; 6.7 Isolation and recovery of fish muscle proteins from whole fish and fish processing by-products; 6.8 Products derived from seafood proteins; 6.9 Environmental considerations for continuous sustainability of proteins from aquatic resources; 6.10 Regulatory aspects of seafood protein: allergies to seafood proteins; 6.11 References; 7 Egg proteins; 7.1 Introduction; 7.2 Egg white: chemical composition and structure; 7.3 Manufacture of egg white ingredients"]
[{"$nulls":4},"7.4 Functional properties of egg white7.5 Conclusion: egg white; 7.6 Egg yolk: chemical composition and structure; 7.7 Manufacture of egg yolk ingredients and egg yolk separation; 7.8 Functional properties of egg yolk; 7.9 Conclusion: egg yolk; 7.10 Regulatory status: egg proteins as food allergens; 7.11 References; 8 Soy proteins; 8.1 Introduction; 8.2 Soybean storage proteins: structure-function relationship of β-conglycinin and glycinin; 8.3 Soy protein as a food ingredient; 8.4 Improving soy protein functionality; 8.5 Conclusion; 8.6 References; 9 Peas and other legume proteins"]
[{"$nulls":4},"9.1 Introduction"]
[null,null,null,"Sommario/riassunto","Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingr"]
[null,"3.","Record Nr.",null,"UNINA9910143601503321"]
[null,null,"Titolo",null,"Advanced Information Systems Engineering : 13th International Conference, CAiSE 2001, Interlaken, Switzerland, June 4-8, 2001. Proceedings / / edited by Klaus R. Dittrich, Andreas Geppert, Moira C. Norrie"]
[null,null,"Pubbl/distr/stampa",null,"Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2001"]
[null,null,"ISBN",null,"3-540-45341-5"]
[null,null,"Edizione",null,"[1st ed. 2001.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XII, 484 p.)"]
[null,null,"Collana",null,"Lecture Notes in Computer Science, , 0302-9743 ; ; 2068"]
[null,null,"Disciplina",null,"005.1/028"]
[null,null,"Soggetti",null,"Computers"]
[{"$nulls":4},"Database management"]
[{"$nulls":4},"Application software"]
[{"$nulls":4},"Information storage and retrieval"]
[{"$nulls":4},"Software engineering"]
[{"$nulls":4},"Management information systems"]
[{"$nulls":4},"Computer science"]
[{"$nulls":4},"Theory of Computation"]
[{"$nulls":4},"Database Management"]
[{"$nulls":4},"Information Systems Applications (incl. Internet)"]
[{"$nulls":4},"Information Storage and Retrieval"]
[{"$nulls":4},"Software Engineering"]
[{"$nulls":4},"Management of Computing and Information Systems"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Project Oxygen: Pervasive, Human-Centric Computing – An Initial Experience -- Database Systems Architecture: A Study in Factor-Driven Software System Design -- Evolution not Revolution: The Data Warehousing Strategy at Credit Suisse Financial Services -- A Comparison and Evaluation of Data Requirement Specification Techniques in SSADM and the Unified Process -- From User Requirements to User Interfaces: A Methodological Approach -- The ADORA Approach to Object-Oriented Modeling of Software -- Techniques for Reactive System Design: The Tools in TRADE -- A Requirements-Driven Development Methodology -- Constructing "]
[{"$nulls":4},"Libraries of Typical Plans -- The P2P Approach to Interorganizational Workflows -- Relaxed Soundness of Business Processes -- Developing E-Services for Composing E-Services -- Data Models with Multiple Temporal Dimensions: Completing the Picture -- Querying Data-Intensive Programs for Data Design -- Consistency Management of Financial XML Documents -- The Relationship Between Organisational Culture and the Deployment of Systems Development Methodologies -- Increasing Reusability in Information Systems Development by Applying Generic Methods -- An Assembly Process Model for Method Engineering -- Process Reuse Architecture -- Using a Metadata Software Layer in Information Systems Integration -- Distributed Information Search with Adaptive Meta-Search Engines -- A Semantic Approach to Integrating XML and Structured Data Sources -- XML-Based Integration of GIS and Heterogeneous Tourism Information -- Objects Control for Software Configuration Management -- Coordination Technologies for Managing Information System Evolution -- Using Metrics to Predict OO Information Systems Maintainability -- A Rigorous Metamodel for UML Static Conceptual Modelling of Information Systems -- Taxonomies and Derivation Rules in Conceptual Modeling -- Using UML Action Semantics for Executable Modeling and Beyond -- Design and Implementation of a UML-Based Design Repository -- Why Enterprise Modelling? An Explorative Study into Current Practice -- A Glimpse into CM3: Problem Management -- A Method Engineering Language for the Description of Systems Development Methods -- Flexible Support of Work Processes – Balancing the Support of Organisations and Workers."]
[null,null,null,"Sommario/riassunto","Since the late 1980s, the CAiSE conferences have provided a forum for the p- sentation and exchange of research results and practical experiences within the ?eld of Information Systems Engineering. CAiSE 2001 was the 13th conference in this series and was held from 4th to 8th June 2001 in the resort of Int- laken located near the three famous Swiss mountains – the Eiger, M¨ onch, and Jungfrau. The ?rst two days consisted of pre-conference workshops and tutorials. The workshop themes included requirements engineering, evaluation of modeling methods, data integration over the Web, agent-oriented information systems, and the design and management of data warehouses. Continuing the tradition of recent CAiSE conferences, there was also a doctoral consortium. The p- conference tutorials were on the themes of e-business models and XML appli- tion development. The main conference program included three invited speakers, two tuto- als, and a panel discussion in addition to presentations of the papers in these proceedings. We also included a special ‘practice and experience’ session to give presentersanopportunitytoreportonanddiscussexperiencesandinvestigations on the use of methods and technologies in practice. Weextendourthankstothemembersoftheprogramcommitteeandallother referees without whom such conferences would not be possible. The program committee, whose members came from 20 di?erent countries, selected 27 hi- quality research papers and 3 experience reports from a total of 97 submissions. The topics of these papers span the wide-range of topics relevant to information systems engineering – from requirements and design through to implementation and operation of complex and dynamic systems."]