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[null,"1.","Record Nr.",null,"UNINA9910143321403321"]
[null,null,"Titolo",null,"Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / / World Health Organization and Food and Agriculture Organization of the United Nations.]"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : World Health Organization, 2004"]
[null,null,"ISBN",null,"1-280-95346-2"]
[{"$nulls":4},"9786610953462"]
[{"$nulls":4},"92-4-068145-0"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"xix, 341 p. : ill"]
[null,null,"Disciplina",null,"613.286"]
[null,null,"Soggetti",null,"Health"]
[{"$nulls":4},"Minerals in human nutrition"]
[{"$nulls":4},"Vitamins in human nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Intro -- Contents -- Foreword -- Acknowledgement -- 1: Concepts, definitions and approaches used to define nutritional -- 2: Vitamin A -- 3: Vitamin D -- 4: Calcium -- 5: Vitamin E -- 6: Vitamin K -- 7: Vitamin C -- 8: Dietary antioxidants -- 9: Thiamine, riboflavin, niacin, vitamin B6, -- 10: Selenium -- 11: Magnesium -- 12: Zinc -- 13: Iron -- 14: Vitamin B12 -- 15: Folate and folic acid -- 16: Iodine -- 17: Food as a source of nutrients -- Annex 1 -- Annex 2."]
[null,null,null,"Sommario/riassunto","The Joint FAO/WHO group of experts reviewed the full scope of vitamin and minerals requirements, including their role in normal human physiology and metabolism and in deficiency disease conditions. The focus was on the requirements of the essential vitamins and minerals, including vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report provides recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report also provides practical advice and recommendations which will constitute an authoritative source of information for all those who work in the area of nutrition, agriculture, food production and distribution, and health promotion."]