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[null,"1.","Record Nr.",null,"UNINA9910141573103321"]
[null,null,"Autore",null,"Boulton Chris (Christopher M.)"]
[null,null,"Titolo",null,"Encyclopaedia of brewing / / Chris Boulton"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, : John Wiley & Sons, Inc., 2013"]
[null,null,"ISBN",null,"1-78684-237-8"]
[{"$nulls":4},"1-118-59811-3"]
[{"$nulls":4},"1-118-59812-1"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (720 p.)"]
[null,null,"Disciplina",null,"663/.3"]
[null,null,"Soggetti",null,"Brewing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Cover; Title page; Copyright page; Acknowledgements; Introduction; A; Abbey beers; ABD medium; Aber yeast biomass monitor; Abrasion; Abscisic acid; ABV; Accelerated batch fermentation; Acetic acid bacteria; Acetobacter; α-Acetohydroxybutyric acid; α-Acetolactate decarboxylase; α-Acetolactic acid; Achel; Acidification power test (AP test); Acid malt; α-Acids; β-Acids; Acid washing; AC Metcalfe; Acridine orange; Acrospire; Acrospire profile; Actidione; Activated carbon; Activated charcoal; Active dried yeast; Adhulupone; α-Adhumulone; Adjunct mill; Adjuncts; Adlupulone; Admiral; Ageing; Agnus"]
[{"$nulls":4},"AhilAhtanum; Air-dried malt; Air rest; Ajon; Akcent; Albumin; Alcohol; Alcohol chill haze test; Alcoholic proof; Alcolyzer; ALDC; Ale; Ale-conner; Ale extractor; Ale founder; Alehouse; Ale kenner; Ale mead; Aleurone body; Aleurone granules; Aleurone layer; Ale-wife; Alexis; Ale yeast; Algoroba; Alkaline steeping; Alpha; Alsterwasser; Altbier; Amadori rearrangement; Amarillo; Amber ale; Amber malt; American Malting Barley Association Inc. (AMBA); American Pale Ale; Ametyst; Amino acids; Aminopeptidase; Amitraz; Ammonium persulphate; Amos's Early Bird Goldings; α-Amylase; β-Amylase; Amylopectin"]
[{"$nulls":4},"AmyloseAnaerobic respiration; Anthocyanin; Anthocyanogen; Anti-foam; Antigen I; Anti-vacuum valve; Anti-vac valve; APCV-Portugal; API 20C test kit; API® test strips; Apollo; Apolon; Apparent attenuation limit gravity; Apparent extract; Apparent final gravity; Apparent gravity; Apparent total N-nitroso compounds (ATNCs); Apparent wet density; APV continuous fermenter; APV continuous mashing system; Aquifer; Arabinoxylan; Arabis Mosaic Nepovirus (ArMV); Arnold of Soissons; "]
[{"$nulls":4},"Arnoldus Group; Arnou of Oudenaarde; Arnulf of Metz; Aroma hops; Arsenic-beer drinkers' disease; Artesian well"]
[{"$nulls":4},"Asahi premature yeast flocculation (PYF) TestAsahi vessel; Assimilation tank; Assobirra; ATP bioluminescence; Asua; Atlas; ATTC; Attenuation; Attenuation gravity; Attenuation limit; Attenuation rate; Attenuation time; Aubry test; Augustine of Hippo; Aurora; Australasian Associated Brewers Inc. (AAB); Automated yeast slurry analysis; Auto-tilting stillage; AutoTrackTM; Autumn beer; Avenin; Awn; B; Bacillus; Backa; Bacterial diseases of hop; Bactometer®; Bakers' yeast; Bakhar; Balché; Balling, Carl Joseph Napoleon von (1805-1868); Balling (of grist); Ball mills; Ball valve; Baltic porter"]
[{"$nulls":4},"Bantu beerBar hugger; Barley; Barley amylase/Subtilisin inhibitor (BASI); Barley Australia Ltd.; Barley bushel; Barley grain; Barley mosaic virus; Barley plant; Plant growth and development; Barley quarter; Barmigen; Barnes bush; Barney Miller medium; Barrel; Base extract; Base malts; Basi; Baudin; BBT; BCCM; Beading; Beard; Bed voidage; Beer; Beer analysis; Beerandhealth.com; Beer bitter substances; Beer colour; Beer dispense; Beer engine; Beer flavour; Beer flavour stability; Beer foam; Beer hazes; Beer - inorganic constituents; Beer Institute of the USA; Beer maturation; Beer ropiness"]
[{"$nulls":4},"Beer shelf life"]
[null,null,null,"Sommario/riassunto","The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with"]