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[null,"1.","Record Nr.",null,"UNINA9910456941003321"]
[null,null,"Autore",null,"Farnworth Cathy"]
[null,null,"Titolo",null,"Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas"]
[null,null,"Pubbl/distr/stampa",null,"Burlington, VT, : Ashgate Pub. Co., c2008"]
[null,null,"ISBN",null,"1-317-15856-3"]
[{"$nulls":4},"1-317-15855-5"]
[{"$nulls":4},"1-282-34428-5"]
[{"$nulls":4},"9786612344282"]
[{"$nulls":4},"1-4094-0277-0"]
[null,null,"Descrizione fisica",null,"1 online resource (271 p.)"]
[null,null,"Collana",null,"Corporate social responsibility"]
[null,null,"Disciplina",null,"338.1/9"]
[null,null,"Soggetti",null,"Food industry and trade"]
[{"$nulls":4},"Nutrition policy"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms"]
[{"$nulls":4},"Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good?"]
[{"$nulls":4},"14 Mixing is the Way of the World: A New Social Label15 Responsibility "]
[{"$nulls":4},"in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index"]
[null,null,null,"Sommario/riassunto","Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations.Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted."]
[null,"2.","Record Nr.",null,"UNINA9910141302203321"]
[null,null,"Autore",null,"Scanlan Nancy"]
[null,null,"Titolo",null,"Complementary medicine for veterinary technicians and nurses / / Nancy Scanlan"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa : , : Wiley-Blackwell, , 2011"]
[{"$nulls":4},"©2011"]
[null,null,"ISBN",null,"1-118-78895-8"]
[{"$nulls":4},"0-470-95882-0"]
[null,null,"Descrizione fisica",null,"1 online resource (694 p.)"]
[null,null,"Disciplina",null,"636.089/55"]
[{"$nulls":4},"636.08955"]
[null,null,"Soggetti",null,"Alternative veterinary medicine"]
[{"$nulls":4},"Animal health technicians"]
[{"$nulls":4},"Veterinary nursing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Half title page; Title page; Copyright page; Dedication; Preface; About the Author; Introduction; 1 What Is Holistic Medicine?; DEFINITION OF HOLISTIC MEDICINE; HISTORY OF HOLISTIC MEDICINE; HOLISTIC AND CONVENTIONAL TREATMENTS; HOLISTIC VETERINARIANS VERSUS HUMAN HOLISTIC PRACTITIONERS; USE OF HOLISTIC MEDICINE IN HUMAN PATIENTS; LAY (UNLICENSED) PRACTITIONERS; INTEGRATION WITH CONVENTIONAL MEDICINE; RESEARCH; TELLING THE DIFFERENCE BETWEEN REAL AND FAKE; CONCLUSION; SUMMARY; 2 The Role of the Veterinary Technician or Veterinary Nurse in the Holistic Practice"]
[{"$nulls":4},"WHAT A TECHNICIAN CAN AND CANNOT DOSUMMARY; 3 Legal Implications; HERBS; HERB SAFETY; HERB QUALITY; CHIROPRACTORS, ACUPUNCTURISTS, AND VETERINARIANS; HOMEOPATHY AND HERBALISTS; TELEPHONE CONSULTATIONS; RELEASE FORMS; SUMMARY; WEBLIOGRAPHY; 4 Introduction to Modalities; MODALITIES; SUMMARY; 5 Holistic Training for Veterinary Technicians: Physical Therapy and Hospice Care; PHYSICAL THERAPY; HOSPICE CARE; SUMMARY; 6 The Touch Therapies; INTRODUCTION; TTOUCH; MASSAGE THERAPY; ACUPRESSURE; TUI NA; SUMMARY; TRIGGER POINT THERAPY; SUMMARY; REIKI; SUMMARY; 7 Detoxification; DESCRIPTION; PURPOSE"]
[{"$nulls":4},"WHEN TO DETOXIFYAVOIDING TOXIC DETOX; HISTORY; HOW IT WORKS; DETOXIFICATION PROBLEMS; HOW DETOXIFICATION WORKS; HOW "]
[{"$nulls":4},"IMPROPER FASTING AND DETOXIFICATION MAY INCREASE TOXICITY; EXCESS PHASE I ENZYMES; HOW DETOXIFICATION AND FASTING CAN DECREASE TOXICITY; PUTTING IT ALL TOGETHER; WHERE TO LEARN HOW; SUMMARY; 8 Holistic Diet and Nutrition; DESCRIPTION; WHY \"NATURAL\"?; HISTORY; DEFINITION; BY-PRODUCTS: WHY ARE THEY UNACCEPTABLE?; OTHER INGREDIENTS; RAW OR COOKED?; DESCRIPTION OF NATURAL DIETS; HOW MUCH TO FEED?; CHANGING THE DIET; PRESCRIBING SPECIFIC DIETS; SPECIFIC DIETS FOR SPECIFIC CONDITIONS"]
[{"$nulls":4},"ROLE OF THE VETERINARY TECHNICIANROLE OF THE VETERINARIAN; WHERE TO LEARN HOW; SUMMARY; 9 Nutraceuticals; DEFINITION; HOW THEY WORK; PURPOSE; HISTORY; DESCRIPTION; ANTIOXIDANTS IN GENERAL; VITAMINS AND VITAMIN-LIKE SUBSTANCES; MINERALS; TRACE FATTY ACIDS; DIETARY FIBER; AMINO ACIDS; OTHER; VETERINARIAN'S ROLE; TECHNICIAN'S ROLE; WHERE TO LEARN HOW; SUMMARY; 10 For Veterinarians: Treatments with a Certification Program; TRADITIONAL CHINESE MEDICINE THEORY; HERBAL MEDICINE; CHIROPRACTIC; VETERINARY ORTHOPEDIC MANIPULATION; EQUINE OSTEOPATHY; OTHER MODALITIES OF TREATMENT"]
[{"$nulls":4},"VETERINARY NAMBUDRIPAD'S ALLERGY ELIMINATION TECHNIQUE11 Other Commonly Employed Modalities; HOMOTOXICOLOGY; APPLIED KINESIOLOGY; BACH FLOWER REMEDIES; GLANDULAR THERAPY; COLD LASER; MAGNETIC THERAPY; OZONE THERAPY; HYPERBARIC OXYGEN THERAPY; PROLOTHERAPY; PULSATING MAGNETIC FIELD THERAPY; SUMMARY; 12 Other Less Commonly Used Modalities; NUTRITIONAL BLOOD TESTING; IMMUNO-AUGMENTIVE THERAPY; COLOR THERAPY; ROYAL RIFE'S MICROSCOPE AND BEAM RAY MACHINE; ELECTRO-ACUPUNCTURE AND OTHER EQUIPMENT; ANIMAL COMMUNICATORS; SUMMARY; Appendix 1 Glossary"]
[{"$nulls":4},"Appendix 2 Alphabetical List of Holistic Veterinary Modalities"]
[null,null,null,"Sommario/riassunto","Complementary Medicine for Veterinary Technicians and Nurses is the first resource on holistic veterinary care written specifically for the veterinary technician.    Organized by treatment modality, the book offers practical information designed to help readers develop an understanding of each modality, assist with procedures associated with holistic medicine, and knowledgeably discuss treatment options with clients.   Outlining the respective roles of technicians and veterinarians throughout, this book is a welcome reference for readers looking to expand their knowledge of complementar"]