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[null,"1.","Record Nr.",null,"UNINA9910139871403321"]
[null,null,"Titolo",null,"Bioinformatics for glycobiology and glycomics [[electronic resource] ] : an introduction / / edited by Claus-Wilhelm von der Lieth, Thomas Lütteke, and Martin Frank"]
[null,null,"Pubbl/distr/stampa",null,"Chichester ; ; Hoboken, NJ, : Wiley-Blackwell, c2009"]
[null,null,"ISBN",null,"1-282-31317-7"]
[{"$nulls":4},"9786612313172"]
[{"$nulls":4},"0-470-02961-7"]
[{"$nulls":4},"0-470-02960-9"]
[null,null,"Descrizione fisica",null,"1 online resource (505 p.)"]
[null,null,"Disciplina",null,"572.56"]
[{"$nulls":4},"572.80285"]
[null,null,"Soggetti",null,"Glycomics"]
[{"$nulls":4},"Glycoconjugates - Research - Data processing"]
[{"$nulls":4},"Bioinformatics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Bioinformatics for Glycobiologyand Glycomics; Contents; List of Contributors; Preface; Section 1: Introduction; 1. Glycobiology, Glycomics and (Bio)Informatics; Section 2: Carbohydrate Structures; 2. Introduction to Carbohydrate Structure and Diversity; 3. Digital Representations of Oligo- and Polysaccharides; 4. Evolutionary Considerations in Studying the Sialome: Sialic; Section 3: Carbohydrate-active Enzymes and Glycosylation; 5. Carbohydrate-active Enzymes Database: Principles and Classification of Glycosyltransferases; 6. Other Databases Providing Glycoenzyme Data"]
[{"$nulls":4},"7. Bioinformatics Analysis of Glycan Structures from a Genomic Perspective8. Glycosylation of Proteins; 9. Prediction of Glycosylation Sites in Proteins; Section 4: Experimental Methods - Bioinformatic Requirements; 10. Experimental Methods for the Analysis of Glycans and Their Bioinformatics Requirements; 11. Analysis of N- and O-Glycans of Glycoproteins by HPLC Technology; 12. Glycomic Mass Spectrometric Analysis and Data Interpretation Tools; 13. Software Tools for Semi-automatic Interpretation of Mass Spectra of Glycans"]
[{"$nulls":4},"14. Informatics Concepts to Decode Structure-Function Relationships of Glycosaminoglycans15. NMR Databases and Tools for Automatic "]
[{"$nulls":4},"Interpretation of Spectra of Carbohydrates; 16. Automatic Spectrum Interpretation Based on Increment Rules: CASPER; 17. Interpretation of 13C NMR Spectra by Artificial Neural Network Techniques (NeuroCarb); Section 5: 3D Structures of Complex Carbohydrates; 18. Conformational Analysis of Carbohydrates - A Historical Overview; 19. Predicting Carbohydrate 3D Structures Using Theoretical Methods"]
[{"$nulls":4},"20. Synergy of Computational and Experimental Methods in Carbohydrate 3D Structure Determination and ValidationSection 6: Protein-Carbohydrate Interaction; 21. Structural Features of Lectins and Their Binding Sites; 22. Statistical Analysis of Protein-Carbohydrate Complexes Contained in the PDB; Section 7: Appendices; Appendix 1: List of Available Websites; Appendix 2: Glossary; Index; Color Plates; Cover Page"]
[null,null,null,"Sommario/riassunto","This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins.   It provides an introduction to this emerging field of science both for the experimentalist working in glycobiology and glycomics, and also for the computer scientist looking for background information for the development of highly sophisticated algorithmic approaches.  The book provides an overview of the state-of-the-art in the field, with reviews on databases, and the tools in use for analysis, interpretation, and prediction of the structures of complex carbohydrates, and demonstrates the value"]
[null,"2.","Record Nr.",null,"UNINA9910810899003321"]
[null,null,"Autore",null,"Rachman Stanley"]
[null,null,"Titolo",null,"Panic disorder [[electronic resource] /] / Stanley Rachman, Padmal de Silva"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; New York, : Oxford University Press, 2010"]
[null,null,"ISBN",null,"1-383-04672-7"]
[{"$nulls":4},"1-283-57928-6"]
[{"$nulls":4},"9786613891730"]
[{"$nulls":4},"0-19-157598-4"]
[null,null,"Edizione",null,"[3rd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (123 p.)"]
[null,null,"Collana",null,"The facts series"]
[null,null,"Disciplina",null,"616.85/223"]
[null,null,"Soggetti",null,"Panic disorders"]
[{"$nulls":4},"Anxiety disorders"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Introduction; 1 Panic and panic disorder; 2 The experience of panic; 3 Facts about panic; 4 The consequences of panic; 5 Theories of panic disorder; 6 Treatment of panic disorder; 7 Further aspects of treatment; 8 Assessment and evaluation; 9 Obstacles and complications; 10 Some practical advice; 11 Common questions; Appendix 1 The mobility inventory; Appendix 2 The cognitions questionnaire; Appendix 3 Learning to relax: a simple guide; Appendix 4 Useful organizations; Appendix 5 Further reading; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; X"]
[null,null,null,"Sommario/riassunto","Panic disorder is a remarkably common psychological condition, characterized by sudden attacks of intense fear and panic. Approximately 3% of the population will experience some aspects of panic disorder during their lifetime. Incredibly distressing, it can have an adverse effect on most aspects of the person's life, especially if chronic. This new edition of Panic Disorder: The Facts includes valuable new information on treatment and discusses the relationship between panic disorder and other anxiety conditions. It also assesses the evidence for the available treatments, drawing from the late"]