{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":34,"n_cols":5,"rows_kept":34,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[11,2,11,3],[12,2,12,3],[13,2,13,3],[14,2,14,3],[15,2,15,3],[22,2,22,3],[23,2,23,3],[26,2,26,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910139057403321"]
[null,null,"Titolo",null,"Clinical nutrition / / edited on behalf of the Nutrition Society by Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, and Susan Lanham-New"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, West Sussex, : Wiley Blackwell, 2013"]
[null,null,"ISBN",null,"9781119211945"]
[{"$nulls":4},"1119211948"]
[{"$nulls":4},"9781118457740"]
[{"$nulls":4},"1118457749"]
[{"$nulls":4},"9781299313910"]
[{"$nulls":4},"1299313914"]
[{"$nulls":4},"9781118457757"]
[{"$nulls":4},"1118457757"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (xiv, 526 pages) : illustrations"]
[null,null,"Collana",null,"The Nutrition Society textbook series"]
[null,null,"Disciplina",null,"615.854"]
[null,null,"Soggetti",null,"Diet in disease"]
[{"$nulls":4},"Diet therapy"]
[{"$nulls":4},"Dietetics"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Nutrition Therapy"]
[{"$nulls":4},"Nutritional Physiological Phenomena"]
[{"$nulls":4},"Diet"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Clinical Nutrition; Copyright; Contents; Contributors; Series Foreword; Preface; First Edition Acknowledgements; 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease; 1.1 Introduction; 1.2 The spectrum of nutritional problems; 1.3 Nutritional requirements; Effect of disease and nutritional status; Metabolic blocks and nutritional requirements; Effect of the route of feeding on nutrient requirements; Effect of the phase of disease on nutritional requirements; Feeding schedules; Structure and function; 1.4 Management pathways; 1.5 Concluding remarks"]
[{"$nulls":4},"References and further reading2 Nutritional Screening and Assessment; 2.1 Introduction; 2.2 Nutritional screening; 2.3 Nutritional assessment; "]
[{"$nulls":4},"Clinical history; Dietary history; Clinical examination; 2.4 Concluding remarks; References and further reading; 3 Water and Electrolytes; 3.1 Introduction; 3.2 Fluid compartments of the body; 3.3 Flux of fluid through the kidney and gastrointestinal tract; 3.4 Body electrolyte content and concentration; Fluid shifts between ECF and ICF compartments; 3.5 Regulation of body water compartments; Control of body fluid osmolality"]
[{"$nulls":4},"Control of effective circulatory volumeThirst regulation and water balance; Thirst stimulated by plasma osmolarity and sodium concentration; Thirst stimulated by hypovolaemia; 3.6 The metabolic response to starvation and injury; Starvation; Injury; 3.7 Body water compartments and electrolytes in starvation and injury; Extracellular fluid; Intracellular fluid; Interstitial fluid; 3.8 Effects of salt and water overload; Gastrointestinal function; Renal function; Low serum albumin concentrations; 3.9 Fluid therapy: practical aspects; Assessment; Treatment; Resuscitation; Maintenance fluid"]
[{"$nulls":4},"Fluid therapy for ongoing losses3.10 Goal-directed fluid therapy; 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions; Diarrhoeal illness; Congestive heart failure and cirrhosis; Stroke, dysphagia, and the elderly; 3.12 Concluding remarks; References and further reading; 4 Over-nutrition; 4.1 Introduction; Definitions and classification; The scale of the problem; Economic impact and global burden; 4.2 Aetiology; The energy-balance equation; Genetic factors; Endocrine disorders; Environmental factors; Psychosocial influences"]
[{"$nulls":4},"Miscellaneous causes4.3 Clinical presentation; Body composition; Fat distribution; Comorbidities; 4.4 Clinical assessment; 4.5 Treatment approaches; General principles; Lifestyle changes; Dietary management; Physical activity; Pharmacotherapy; Bariatric surgery; Other options; 4.6 Prevention; Childhood obesity; Initiatives in key settings; 4.7 Concluding remarks; Acknowledgements; References and further reading; Web sites of interest; 5 Under-nutrition; 5.1 Introduction; 5.2 Pathophysiology of under-nutrition; Body composition; Energy metabolism; Protein metabolism; Hormonal mediators"]
[{"$nulls":4},"Immune function in under-nutrition"]
[null,null,null,"Sommario/riassunto","Offers a new chapter on Nutritional Screening and a student companion websiteCross-referenced across the series to enable the flow of learning and with illustrative case historiesDesigned for use on nutrition courses throughout the worldInternationally-respected contributors and editors"]