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[null,"1.","Record Nr.",null,"UNINA9910138398203321"]
[null,null,"Autore",null,"Cid Rigobelo Everlon"]
[null,null,"Titolo",null,"Hypoglycemia : Causes and Occurrences / / Everlon Cid Rigobelo, editor"]
[null,null,"Pubbl/distr/stampa",null,"IntechOpen, 2011"]
[{"$nulls":4},"[Place of publication not identified] : , : InTech, , [2011]"]
[{"$nulls":4},"©2011"]
[null,null,"ISBN",null,"953-51-6520-8"]
[null,null,"Descrizione fisica",null,"1 online resource (252 pages)"]
[null,null,"Collana",null,"NIH publication ; ; no. 09-3926"]
[null,null,"Disciplina",null,"616.4"]
[null,null,"Soggetti",null,"Endocrinology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed June 16, 2010)."]
[{"$nulls":4},"\"October 2008\"--P. [12]."]
[null,null,null,"Sommario/riassunto","Glucose is an essential metabolic substrate of all mammalian cells being the major carbohydrate presented to the cell for energy production and also many other anabolic requirements. Hypoglycemia is a disorder where the glucose serum concentration is usually low. The organism usually keeps the glucose serum concentration in a range of 70 to 110 mL/dL of blood. In hypoglycemia the glucose concentration normally remains lower than 50 mL/dL of blood. This book provides an abundance of information for all who need them in order to help many people worldwide."]