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[null,"1.","Record Nr.",null,"UNINA9910137222203321"]
[null,null,"Autore",null,"Tucker Gary"]
[null,null,"Titolo",null,"Food preservation and biodeterioration / / Gary Tucker"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England : , : Wiley Blackwell, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-78785-070-6"]
[{"$nulls":4},"1-118-90464-8"]
[{"$nulls":4},"1-118-90463-X"]
[{"$nulls":4},"1-118-90465-6"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (310 p.)"]
[null,null,"Collana",null,"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"664/.028"]
[null,null,"Soggetti",null,"Food - Preservation"]
[{"$nulls":4},"Food spoilage"]
[{"$nulls":4},"Food - Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Revised edition of: Food biodeterioration and preservation. 2007."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Control of biodeterioration in food -- Principles of HACCP : the importance of HACCP systems in food manufacturing -- Thermal processing -- Chilling -- Freezing -- Drying -- Modified atmosphere packaging (MAP) -- Preservatives -- Hurdle techniques -- Novel commercial preservation methods."]