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[null,"1.","Record Nr.",null,"UNINA990008811710403321"]
[null,null,"Autore",null,"Michaud-Pradeilles, Catherine"]
[null,null,"Titolo",null,"L'organologie / Catherine Michaud-Pradeilles"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Presses Universitaires de France, 1983"]
[null,null,"ISBN",null,"2-13-038022-0"]
[null,null,"Descrizione fisica",null,"127 p. ; 18 cm"]
[null,null,"Collana",null,"Que sais-je? ; 2113"]
[null,null,"Disciplina",null,"786.5"]
[null,null,"Locazione",null,"FGBC"]
[null,null,"Collocazione",null,"Collezioni 82 (2113)"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910134425803321"]
[null,null,"Titolo",null,"Le Lait"]
[null,null,"Pubbl/distr/stampa",null,"[Lyons], : [Lons-Le-Saunier], [1921]-"]
[null,null,"ISSN",null,"1297-9694"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"637.05"]
[null,null,"Soggetti",null,"Milk"]
[{"$nulls":4},"Dairying"]
[{"$nulls":4},"Lait"]
[{"$nulls":4},"58.34 food technology"]
[{"$nulls":4},"Dairy Products"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Periodical"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","\"Revue générale des questions laitères.\""]
[{"$nulls":4},"Title from caption."]