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[null,"1.","Record Nr.",null,"UNINA9910134175603321"]
[null,null,"Titolo",null,"Journal of texture studies"]
[null,null,"Pubbl/distr/stampa",null,"[Oxford], : Blackwell Pub"]
[{"$nulls":4},"Hoboken, NJ, : Wiley-Blackwell"]
[{"$nulls":4},"Danvers, MA, : Wiley Periodicals, Inc"]
[null,null,"ISSN",null,"1745-4603"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"664.02"]
[null,null,"Soggetti",null,"Food texture"]
[{"$nulls":4},"Rheology"]
[{"$nulls":4},"Pharmacy"]
[{"$nulls":4},"Drug Stability - standards"]
[{"$nulls":4},"Food Analysis"]
[{"$nulls":4},"Aliments - Texture"]
[{"$nulls":4},"Rhéologie"]
[{"$nulls":4},"Aliments - Analyse"]
[{"$nulls":4},"Rhéologie (Biologie)"]
[{"$nulls":4},"Aliments"]
[{"$nulls":4},"Reologia"]
[{"$nulls":4},"Periodical"]
[{"$nulls":4},"periodicals."]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Périodiques."]
[{"$nulls":4},"Revistes electròniques."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]