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[null,"1.","Record Nr.",null,"UNINA9910133839703321"]
[null,null,"Titolo",null,"Methods in animal proteomics  / / editors, P. David Eckersall, Phillip D. Whitfield"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011"]
[null,null,"ISBN",null,"0-470-96064-7"]
[{"$nulls":4},"0-470-96063-9"]
[{"$nulls":4},"0-470-96066-3"]
[null,null,"Descrizione fisica",null,"1 online resource (910 p.)"]
[null,null,"Disciplina",null,"636.089"]
[{"$nulls":4},"636.0892398"]
[null,null,"Soggetti",null,"Proteomics - Methodology"]
[{"$nulls":4},"Veterinary medicine - Methodology"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Title page; Copyright page; Contributors; Acknowledgments; Section 1: Exploring Animal Proteomes; 1  An Introduction to Animal Proteomics; 1.1 Proteomics and Animal Systems; 1.2 Exploring Animal Proteomes; 1.3 Applications of Proteomics in Animal Systems; 2  Types of Sample and Experimental Planning; 2.1 Introduction; 2.2 Types of Samples and Their Collection; 2.3 General Preparation of Body Fluids, Cultured Cells in Suspension, and Blood; 2.4 Homogenization, Clarification, and Simplification; 2.5 Determination of Protein Concentration in Proteomic Samples; 2.6 Enzymatic Digestion"]
[{"$nulls":4},"2.7 Experimental Design: Strategies for Simplification and Enrichment2.8 Specialized Techniques for Sample Preparation; 2.9 Experimental Planning and Design: General Guidelines; 2.10 Biomarker Discovery: Special Considerations for Experimental Planning; 2.11 Concluding Remarks; 3  Protein Separation Strategies; 3.1 Introduction; 3.2 \"Classical\" 2DE; 3.3 Other Varieties of 2DE; 3.4 Sample Complexity; 3.5 The Influence of Staining; 3.6 \"Post-detection\"; 3.7 Future Trends; 4  Methods and Approaches to Mass Spectroscopy-Based Protein Identification; 4.1 Introduction; 4.2 MS"]
[{"$nulls":4},"4.3 Sample Preparation4.4 Protein Identification; 4.5 Linking Mass Spectra with Proteins; 4.6 Validation of MS Data; 4.7 Conclusions; 5  Bioinformatics in Animal Proteomics; 5.1 Introduction; 5.2 Methods; 5.3 "]
[{"$nulls":4},"Future Trends; 5.4 Sources of Further Information; 6  Comparative Proteomic Approaches; 6.1 Global Study of Proteins; 6.2 Approaches to Characterize the Proteome; 6.3 Quantitative Proteomics; 6.4 Bioinformatics and Biostatistics; 6.5 Future Prospects; 7  Advancing Technologies for Spatial and Temporal Proteomics; 7.1 Introduction; 7.2 Investigating the Spatial Proteome"]
[{"$nulls":4},"7.3 Temporal Proteomics7.4 Case Study: Spatial and Temporal Profiling in the Chicken; 7.5 Combining Spatial and Temporal Proteomics; 7.6 Recent Developments in Animal Proteomics; 7.7 Future Trends; 7.8 Conclusions; 7.9 Sources of Further Information; Section 2: Applications of Proteomics in Animal Biology; 8  Proteomic Strategies to Investigate Adaptive Processes; 8.1 Introduction; 8.2 Hibernation Physiology and Behavior; 8.3 Sampling Strategy; 8.4 Sample Collection and Storage; 8.5 Design and Execution of a Quantitative Proteomic Experiment; 8.6 Conclusion"]
[{"$nulls":4},"9  Investigation of Animal Venoms and Toxins9.1 Introduction; 9.2 Natural Bioresources; 9.3 Pharmaceutical Success Stories; 9.4 The Methods in Toxin Sequencing; 9.5 Reducing Complexity by Chromatography; 9.6 Bioassay Considerations; 9.7 Classical Edman; 9.8 Overview of MS Methods for Chemical Prospecting; 9.9 Soft Ionization Methods; 9.10 Common Mass Analyzers for Peptide Analysis; 9.11 Information Obtained from Different MS Systems; 9.12 Cloning Studies; 9.13 New Developments and Future Trends; 9.14 Conclusions; 9.15 Other Sources of Information; 10  Proteomics in Animal Health and Disease"]
[{"$nulls":4},"10.1 Introduction"]
[null,null,null,"Sommario/riassunto","The study of proteomics provides researchers with a better understanding of disease and physiological processes in animals. Methods in Animal Proteomics will provide animal scientists and veterinarians currently researching these topics in domestic animals a firm foundation in the basics of proteomics methodology, while also reviewing important advances that will be of interest to established researchers in the field. Chapters will provide practical information on a range of topics including protein identification and separation, bioinformatics, and applications to disease and reproduct"]
[null,"2.","Record Nr.",null,"UNISALENTO991002737779707536"]
[null,null,"Autore",null,"Dotti, Ugo"]
[null,null,"Titolo",null,"Boccaccio/ a cura di Ugo Dotti"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Nuora Accademia1964"]
[null,null,"Edizione",null,"[2° ed.]"]
[null,null,"Descrizione fisica",null,"205 p. 18 cm."]
[null,null,"Collana",null,"La letteratura italiana, 7"]
[null,null,"Soggetti",null,"Boccaccio, Giovanni"]
[{"$nulls":4},"Boccaccio, Giovanni"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Nota bibliografica: p. 199-201"]