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[null,"1.","Record Nr.",null,"UNISA990002467220203316"]
[null,null,"Autore",null,"BARAGLI, Sandra"]
[null,null,"Titolo",null,"Il Trecento / Sandra Baragli"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Electa, copyr. 2005"]
[null,null,"ISBN",null,"88-370-2987-X"]
[null,null,"Descrizione fisica",null,"383 p. : in gran parte ill. ; 20 cm"]
[null,null,"Collana",null,"I secoli dell'arte"]
[null,null,"Disciplina",null,"709.023"]
[null,null,"Soggetti",null,"Arte - Sec. 14"]
[null,null,"Collocazione",null,"XII.2.A. 107(VII B 319)"]
[{"$nulls":4},"XII.2.A. 107a(VII B 319 BIS)"]
[{"$nulls":4},"XII.2.A. 107b(VII B 319 a)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910132463603321"]
[null,null,"Titolo",null,"Milk and dairy products as functional foods / / edited by Ara Kanekanian"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England : , : Wiley-Blackwell, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-118-63508-6"]
[{"$nulls":4},"1-118-63506-X"]
[{"$nulls":4},"1-118-63505-1"]
[null,null,"Descrizione fisica",null,"1 online resource (406 p.)"]
[null,null,"Collana",null,"Society of Dairy Technology series"]
[null,null,"Classificazione",null,"TEC012000"]
[null,null,"Disciplina",null,"613.2/6"]
[null,null,"Soggetti",null,"Dairy products in human nutrition"]
[{"$nulls":4},"Milk - Analysis"]
[{"$nulls":4},"Functional foods"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Cover; Title Page; Copyright; Contents; Preface to the Technical Series; Preface; List of Contributors; Chapter 1 The Health Benefits of Bioactive Compounds from Milk and Dairy Products; 1.1 The importance of milk and dairy products; 1.2 Dairy products: Concerns and challenges; 1.3 Dairy products and public health; 1.3.1 Heart disease; 1.4 Major nutrients in milk; 1.4.1 Proteins; 1.4.2 Milk fat; 1.4.3 Lactose and its derivatives; 1.4.4 Vitamins and minerals; 1.5 Dairy products as functional foods; 1.6 Bioactive compounds from milk; 1.6.1 Bioactive peptides; 1.6.2 Other bioactivities"]
[{"$nulls":4},"1.7 Probiotics and dairy products1.8 Summary and future trends; References; Chapter 2 Bioactive Peptides from Casein and Whey Proteins; 2.1 Introduction; 2.2 Direct effects of casein and whey peptides on host immunity; 2.2.1 Immunomodulatory peptides derived from casein; 2.2.2 Immunomodulatory peptides derived from whey proteins; 2.2.3 Indirect effects of casein and whey peptides on host immunity; 2.3 Antimicrobial peptides; 2.3.1 Antimicrobial peptides derived from casein; 2.3.2 Antimicrobial peptides derived from whey proteins; 2.4 Peptides that stimulate the gut microbiota"]
[{"$nulls":4},"2.5 Peptides that regulate gut homeostasis2.6 Potential for peptide bioactivities in vivo and outlook for the future; References; Chapter 3 "]
[{"$nulls":4},"Colostrum: Its Health Benefits; 3.1 Introduction; 3.2 Bioactive constituents of colostrums; 3.2.1 Peptide growth factors; 3.2.2 Non-peptide growth factors; 3.2.3 Immunological factors; 3.3 Bovine colostrum use in human health; 3.3.1 Gastrointestinal diseases; 3.3.2 Non-gastrointestinal diseases; 3.3.3 Colostrum and athletic performance; 3.4 Considerations; 3.5 Conclusion; References; Chapter 4 Casein and Whey Proteins in Human Health; 4.1 Introduction"]
[{"$nulls":4},"4.2 Casein-derived proteins and their effect in human health4.2.1 The cardiovascular system; 4.2.2 The nervous system; 4.2.3 The immune system; 4.2.4 The nutrition system; 4.3 Whey proteins and their direct and indirect effects on human health; 4.3.1 β-lactoglobulin; 4.3.2 α-lactalbumin; 4.3.3 Immunoglobulins; 4.3.4 Bovine serum albumin; 4.3.5 Lactoferrin; 4.3.6 Lysozyme; 4.3.7 Lactoperoxidase; 4.3.8 Casein macropeptides; 4.3.9 Other enzymes contained in the whey; 4.4 The effect of processing on the bioactivity of casein and whey proteins; 4.4.1 The effect of heat treatment"]
[{"$nulls":4},"4.4.2 The effect of ultra-high-pressure processing4.4.3 The effect of protein hydrolysation; 4.4.4 The role of processing in the production of allergenic or bitter-tasting peptides; 4.5 Bioactive peptides production from milk and whey proteins; 4.5.1 Enzymatic hydrolysis; 4.5.2 Microbial fermentation; 4.5.3 Proteolysis; 4.6 Fractionation and enrichment of bioactive peptides; 4.7 Commercial applications and future outlook; 4.8 Conclusion; References; Chapter 5 Sports Nutrition and Dairy Products; 5.1 Introduction; 5.2 Energy balance; 5.3 Carbohydrates"]
[{"$nulls":4},"5.3.1 Total dietary carbohydrate requirement"]
[null,null,null,"Sommario/riassunto","\"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products\"--"]
[null,"3.","Record Nr.",null,"UNINA9910700973903321"]
[null,null,"Autore",null,"Mason Lee S"]
[null,null,"Titolo",null,"A summary of NASA architecture studies utilizing fission surface power technology [[electronic resource] /] / Lee S. Mason, David I. Poston"]
[null,null,"Pubbl/distr/stampa",null,"Cleveland, Ohio : , : National Aeronautics and Space Administration, Glenn Research Center, , [2011]"]
[null,null,"Descrizione fisica",null,"1 online resource (13 pages) : illustrations (chiefly color)"]
[null,null,"Collana",null,"NASA/TM ; ; 2011-216819"]
[null,null,"Soggetti",null,"Nuclear electric power generation"]
[{"$nulls":4},"Fission"]
[{"$nulls":4},"Lunar surface"]
[{"$nulls":4},"Mars surface"]
[{"$nulls":4},"Space law"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on Nov. 2, 2011)."]
[{"$nulls":4},"\"April 2011.\""]
[{"$nulls":4},"\"Prepared for the Eigth International Energy Conversion Engineering Conference (IECEC) sponsored by the American Institute of Aeronautics and Astronautics, Nashville, Tennessee, July 25-28, 2010.\""]
[{"$nulls":4},"\"AIAA-2010-6599.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (page 13)."]