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[null,null,"Titolo",null,"Biotechnology of bioactive compounds : sources and applications / / editors, Vijai Kumar Gupta, Maria G. Tuohy ; co-editors, Mohtashim Lohani, Anthonia O'Donovan"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England ; ; Hoboken, New Jersey : , : Wiley Blackwell, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-118-73344-4"]
[{"$nulls":4},"1-118-73310-X"]
[{"$nulls":4},"1-118-73347-9"]
[null,null,"Descrizione fisica",null,"1 online resource (745 p.)"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Pharmaceutical biotechnology"]
[{"$nulls":4},"Food - Biotechnology"]
[{"$nulls":4},"Bioactive compounds - Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[{"$nulls":3},"Note generali","Includes index."]
[{"$nulls":3},"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Title Page; Copyright Page; Contents; List of contributors; Foreword; Preface; Section I Bioactive compounds from diverse plant, microbial, and marine sources; Chapter 1 Bioactive compounds from vegetable and fruit by-products; 1.1 Introduction; 1.2 Beneficial health effects obtained by consuming vegetable and fruit products rich in phytochemicals; 1.3 By-products from vegetable and fruit processing to obtain phytochemicals; 1.4 Vegetable by-products; 1.5 Fruit by-products; 1.6 Pretreatment and extraction systems; References"]
[{"$nulls":4},"Chapter 2 Bioactive compounds in fresh-cut fruits: Occurrence and impact of processing and cold storage2.1 Introduction; 2.2 Factors affecting quality and phytochemical content of fresh-cut fruits; 2.3 Raw material; 2.4 Effect of minimal processing: Major operations; 2.5 Effect of atmosphere composition and temperature during storage; 2.6 Conclusions; Acknowledgments; References; Chapter 3 Pressurized hot water extraction of polyphenols from plant material; 3.1 Introduction; 3.2 Polyphenols: Key bioactive compounds; 3.3 Pressurized hot water extraction process"]
[{"$nulls":4},"3.4 Pressurized hot water extraction to isolate plant polyphenols3.5 Conclusions; 3.6 Future research; References; Chapter 4 Bioactive "]
[{"$nulls":4},"compounds in cereals: Technological and nutritional properties; 4.1 Introduction; 4.2 Cereal bioactive compounds; 4.3 Conclusions; References; Chapter 5 Antimicrobials from medicinal plants: Research initiatives, challenges, and the future prospects; 5.1 Introduction; 5.2 Medicinal plants: An untapped source of antimicrobials; 5.3 Antimicrobial phytochemicals; 5.4 Mode of action; 5.5 Challenges; 5.6 Future prospects; Acknowledgment; References"]
[{"$nulls":4},"Chapter 6 Coccoloba uvifera as a source of components with antioxidant activity6.1 Introduction; 6.2 Materials and methods; 6.3 In vitro antioxidant properties; 6.4 Statistical analysis; 6.5 Results and discussion; 6.6 Conclusion; References; Chapter 7 Bioactive compounds and medical significance of some endangered medicinal plants from the Western Ghats region of India; 7.1 Introduction; 7.2 Western Ghats (Sahyadri ranges); 7.3 Aegle marmelos (L.) Correa (Rutaceae); 7.4 Aristolochia indica L. (Aristolochiaceae); 7.5 Baliospermum montanum (Willd.) Muell-arg (Euphorbiaceae)"]
[{"$nulls":4},"7.6 Coscinium fenestratum (Gaertn.) Coleb. (Menispermaceae)7.7 Decalepis hamiltonii Wight & Arn. (Periplocaceae); 7.8 Eugenia singampattiana Bedd. (Myrtaceae); 7.9 Oroxylum indicum (L.) Benth.Ex Kurz (Bignoniaceae); 7.10 Pterocarpus santalinus L. (Fabaceae); 7.11 Rauvolfia serpentina (L.) Benth. ex Kurz (Apocyanaceae); 7.12 Trichopus zeylanicus Gaertn. (Dioscoreaceae); 7.13 Conclusions; Acknowledgments; References; Chapter 8 Fungal bioactive compounds: An overview; 8.1 Introduction; 8.2 Bioactive compounds or biological activity; 8.3 Conclusion; Acknowledgments; References"]
[{"$nulls":4},"Chapter 9 Arbuscular mycorrhizal fungi: Association and production of bioactive compounds in plants"]
[{"$nulls":3},"Sommario/riassunto","Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomole"]