{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":23,"n_cols":5,"rows_kept":23,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[4,2,4,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[12,2,12,3],[15,2,15,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910132214203321"]
[null,null,"Titolo",null,"Global food legislation : an overview / / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner"]
[null,null,"Pubbl/distr/stampa",null,"Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Co, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"3-527-68081-0"]
[{"$nulls":4},"3-527-68079-9"]
[{"$nulls":4},"3-527-68080-2"]
[null,null,"Descrizione fisica",null,"1 online resource (348 p.)"]
[null,null,"Disciplina",null,"664.09"]
[null,null,"Soggetti",null,"Food - Packaging - Law and legislation"]
[{"$nulls":4},"Food - Safety measures"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Global Food Legislation; Contents; Preface; Notes on Contributors; Chapter 1 Argentina; 1.1 Legal Framework; 1.1.1 Introduction; 1.1.2 Argentina in the MERCOSUR; 1.2 Food Safety Authorities and Enforcement Procedures; 1.2.1 Introduction; 1.2.2 Food Processing Plants; 1.2.3 Food Products; 1.3 Basic Principles of Food Law; 1.3.1 Positive Regulation; 1.3.2 Traceability; 1.3.3 Precautionary Principle; 1.3.4 Responsibility Principle; 1.4 Overview of Selected Regulation Areas; 1.4.1 Mandatory Nutritional Labeling; 1.4.2 Complementary Nutritional Labeling; 1.4.3 Food Hygiene and Safety"]
[{"$nulls":4},"1.4.4 Food Additives, Flavors, Enzymes, and Vitamins1.4.5 Food Packaging; 1.4.6 Genetically Modified and Novel Food; 1.4.7 Import/Export Regulations; 1.5 Accountability Regulations; 1.6 Current Topics - Special Topics and Challenges; 1.6.1 General Situation; 1.6.2 Developments and Perspectives; Appendix 1.A: Internet Sources; Appendix 1.B: Abbreviations; Chapter 2 Brazil; 2.1 Introduction; 2.2 Legal Framework; 2.3 Food Safety Authorities and Enforcement Procedures; 2.3.1 Competent Authorities for Food Regulation and Inspection Among the Authorities Responsible for Public Health"]
[{"$nulls":4},"2.3.1.1 Federal Authorities2.3.1.2 Local Authorities; 2.3.2 Tasks of the Ministry of Agriculture; 2.4 Basic Principles of Food Law; 2.4.1 Food Registration; 2.4.1.1 Registration with Anvisa; 2.4.1.2 Information to the Health Authorities Prior to Manufacture; 2.4.2 Traceability; 2.4.3 "]
[{"$nulls":4},"Precautionary Principle; 2.5 Overview on Selected Regulation Areas; 2.5.1 Food Hygiene; 2.5.2 Rules Applicable to Genetically Modified Food; 2.5.3 Rules Applicable to Packaging; 2.5.4 Rules Applicable to Labeling; 2.5.5 Food Additives; 2.5.6 Importation of Food; 2.6 Accountability Regulations"]
[{"$nulls":4},"2.6.1 Strict Product Liability2.6.2 Tort Liability; 2.6.3 Criminal Liability; 2.7 Current Topics; 2.7.1 Anvisa's Regulatory Power Being Criticized; 2.7.2 Restrictions for the Acquisition by Foreigners of Rural Land in Brazil; Appendix 2.A: Internet Sources; Appendix 2.B: Abbreviations; Chapter 3 Canada; 3.1 Legal Framework; 3.1.1 Division of Powers Overview; 3.1.2 Federal Jurisdiction; 3.1.3 Provincial Jurisdiction; 3.1.4 Municipal Jurisdiction; 3.2 Key Food Safety Authorities and Enforcement Procedures; 3.2.1 Key Federal Departments and Agencies; 3.2.1.1 Health Canada"]
[{"$nulls":4},"3.2.1.2 Canadian Food Inspection Agency3.2.1.3 Public Health Agency of Canada; 3.2.1.4 Agriculture and Agri-Food Canada and the Department of Fisheries; 3.2.1.5 Food Marketing Agencies; 3.2.1.6 Advertising Standards Canada; 3.2.2 Provincial Agencies; 3.3 Basic Principles of Food Law; 3.4 Overview of Selected Areas of Regulation; 3.4.1 Food Labeling and Advertising; 3.4.1.1 Food Labeling Requirements; 3.4.1.2 Food Advertising Regulations; 3.4.2 Food Safety; 3.4.2.1 Federal Legislation Establishing Food Safety Standards; 3.4.2.2 Regulation of Veterinary Drugs, Feeds, Pesticides, and Fertilizers"]
[{"$nulls":4},"3.4.2.3 Federal Inspections and Hazard Analysis Critical Control Points Based Programs"]
[null,null,null,"Sommario/riassunto","Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. The tried-and-tested concept behind the book originates from a regular summer school on food law for non-lawyers organized by the editors, and dispenses with formalized legal language such that the content may be used by food specialists without a law de"]