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[null,"1.","Record Nr.",null,"UNINA9910132170403321"]
[null,null,"Titolo",null,"Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England : , : Wiley Blackwell, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-118-89726-9"]
[{"$nulls":4},"1-118-89728-5"]
[null,null,"Descrizione fisica",null,"1 online resource (500 p.)"]
[null,null,"Disciplina",null,"571.1/7"]
[null,null,"Soggetti",null,"Fishes - Digestive organs"]
[{"$nulls":4},"Fishes - Health"]
[{"$nulls":4},"Fishes - Nutrition"]
[{"$nulls":4},"Marine animals - Digestive organs"]
[{"$nulls":4},"Marine animals - Health"]
[{"$nulls":4},"Marine animals - Nutrition"]
[{"$nulls":4},"Aquaculture"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity"]
[{"$nulls":4},"2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio "]
[{"$nulls":4},"salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri"]
[{"$nulls":4},"3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast"]
[{"$nulls":4},"4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy"]
[{"$nulls":4},"5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.)"]
[{"$nulls":4},"6.12.2 Carassius spp."]
[null,null,null,"Sommario/riassunto","Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing.  Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance"]
[null,"2.","Record Nr.",null,"UNINA9910785544403321"]
[null,null,"Autore",null,"Tuchman Gaye"]
[null,null,"Titolo",null,"Edging women out : Victorian novelists, publishers, and social change / / Gaye Tuchman ; with Nina E. Fortin"]
[null,null,"Pubbl/distr/stampa",null,"Abingdon, Oxon : , : Routledge, , 2012"]
[null,null,"ISBN",null,"1-136-29078-8"]
[{"$nulls":4},"1-283-58716-5"]
[{"$nulls":4},"9786613899613"]
[{"$nulls":4},"0-203-11435-3"]
[{"$nulls":4},"1-136-29079-6"]
[null,null,"Descrizione fisica",null,"1 online resource (289 p.)"]
[null,null,"Collana",null,"Routledge library editions. Women, feminism and literature ; ; v. 13"]
[null,null,"Disciplina",null,"823.8099286"]
[null,null,"Soggetti",null,"English fiction - 19th century - History and criticism"]
[{"$nulls":4},"Women and literature - Great Britain - History - 19th century"]
[{"$nulls":4},"Authorship - Economic aspects - Great Britain - History - 19th century"]
[{"$nulls":4},"Authorship - Social aspects - Great Britain - History - 19th century"]
[{"$nulls":4},"Literature and society - Great Britain - History - 19th century"]
[{"$nulls":4},"Literature publishing - Great Britain - History - 19th century"]
[{"$nulls":4},"Women - Employment - Great Britain - History - 19th century"]
[{"$nulls":4},"Social change - Great Britain - History - 19th century"]
[{"$nulls":4},"Sex role - Great Britain - History - 19th century"]
[{"$nulls":4},"Great Britain Social conditions 19th century"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","First published in 1989 by Routledge."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"EDGING WOMEN OUT Victorian Novelists, Publishers, and Social Change; Copyright; Edging Women Out Victorian Novelists, Publishers, and Social Change; Copyright; Contents; List of Illustrations; List of Tables; Preface; 1Gender Segregation and  the Politics of Culture; 2Writers and the Victorian Publishing System; 3 Novel Writing asan Empty Field; 4Edging Women Out: The High-Culture Novel; 5Who Gained from Industrialization?; 6The Invasion, or How Women  Wrote More for Less; 7Macmillan's Contracts  with Novelists; 8The Critical Double Standard; 9The Case of the Disappearing Lady Novelists"]
[{"$nulls":4},"Appendix A The SamplesAppendix B Additional Tables Relevant to Chapter 6; Appendix C Authors' Contracts and Reviews; Bibliography; Index"]
[null,null,null,"Sommario/riassunto","Before about 1840, there was little prestige attached to the writing of novels, and most English novelists were women. By the turn of the twentieth century, \"\"men of letters\"\" acclaimed novels as a form of great literature, and most critically successful novelists were men. In the book, sociologist Gaye Tuchman examines how men succeeded in redefining a form of culture and in invading a white-collar occupation previously practiced mostly by women.Tuchman documents how men gradually supplanted women as novelists once novel-writing was perceived as potentially profitable, in part becau"]