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[null,"1.","Record Nr.",null,"UNISALENTO991002835689707536"]
[null,null,"Titolo",null,"Strumenti critici : rivista quadrimestrale di cultura e critica letteraria"]
[null,null,"Pubbl/distr/stampa",null,"TorinoEinaudi, 1966-"]
[null,null,"ISSN",null,"0039-2618"]
[null,null,"Disciplina",null,"809.005"]
[null,null,"Soggetti",null,"Critica letteraria - Periodici"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Non pubblicato dal 1983 al 1985"]
[{"$nulls":4},"L'editore varia in: Bologna : Il mulino"]
[{"$nulls":4},"Dal 1997 disponibile anche online, con accesso riservato secondo le condizioni contrattuali"]
[null,"2.","Record Nr.",null,"UNINA9910595077903321"]
[null,null,"Autore",null,"Wang Qiang"]
[null,null,"Titolo",null,"Frontier Research on the Processing Quality of Cereal and Oil Food"]
[null,null,"Pubbl/distr/stampa",null,"Basel, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (174 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Research & information: general"]
[{"$nulls":4},"Technology, engineering, agriculture"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","As everyone knows, cereal and oil are still the main part of our diet and provide essential nutrients and energy every day. With the progress of food processing technology, the quality of cereal and oil food is also improved significantly. Behind this, major nutrients of grain and oil, including protein, carbohydrate, lipid, and functional components, have experienced a variety of physical, chemical, and biological reactions during food processing. Moreover, research in this field also covers the multi-scale structural changes of characteristic components, such as component interaction and formation of key domains, which is essential for the quality enhancement of cereal and oil food. Based on the increasing consumer demand for nourishing, healthy, and delicious cereal and oil food, it might be interesting to report the latest research on the application of novel technology in food processing, multi-scale structural changes of characteristic components in food processing, structure-activity mechanism of food functional components. This book aimed to provide useful reference and guidance for the processing and utilization of cereal and oil food so as to provide technical support for the healthy development of cereal a oil food processing industry wordwide."]
[null,"3.","Record Nr.",null,"UNINA9910131907603321"]
[null,null,"Autore",null,"Robert Beck Anna Madœuf (dir.)"]
[null,null,"Titolo",null,"Divertissements et loisirs dans les sociétés urbaines à l'époque moderne et contemporaine"]
[null,null,"Pubbl/distr/stampa",null,"Presses universitaires François-Rabelais, 2005"]
[{"$nulls":4},"[Place of publication not identified], : Presses universitaires François Rabelais, 2005"]
[null,null,"ISBN",null,"2-86906-328-8"]
[{"$nulls":4},"2-8218-2111-5"]
[null,null,"Descrizione fisica",null,"1 online resource (410 pages)"]
[null,null,"Collana",null,"Collection Perspectives Historiques ; ; Nombre 12"]
[null,null,"Soggetti",null,"Social Sciences"]
[{"$nulls":4},"Recreation & Sports"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Sommario/riassunto","Les loisirs, ces temps et ces activités consacrées à la détente, aux divertissements et au développement personnel, sont devenus un objet d'études sociologiques, puis historiques depuis leur \"découverte\" en tant que fait social lors des Trente Glorieuses. Malgré un bel essor de ces études depuis quelques années, de nombreuses interrogations persistent, notamment en ce qui concerne les liens directs des loisirs avec les sociétés urbaines. Questions qui portent d'abord sur les rapports des loisirs à l'espace et aux rythmes du temps de la ville, sur les tentatives faites par les pouvoirs de les contrôler et codifier, voire de les interdire, et sur les transgressions de ces interdits... Questions qui portent ensuite sur les loisirs comme élément d'identité, comme facteur d'intégration et d'exclusion, comme vecteur de contestation... Questions qui portent finalement sur les pratiques qu'ils suscitent, sur leur fonction de distinction sociale, sur leur rôle dans la société dite de consommation... Un colloque international, tenu à l'Université François-Rabelais de Tours en mai 2003, a tenté de répondre à une partie de ces interrogations inhérentes à l'histoire des loisirs en comparant les sociétés urbaines du monde occidental avec celles du Proche-Orient et du Maghreb. C'est donc ce regard croisé d'historiens, d'historiens de l'art, de géographes et d'anthropologues que propose cet ouvrage."]