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[null,"1.","Record Nr.",null,"UNINA9910131497203321"]
[null,null,"Autore",null,"Labussière Olivier"]
[null,null,"Titolo",null,"L'énergie des sciences sociales / / Olivier Labussière, Alain Nadaï"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Éditions A. Athéna, 2015"]
[null,null,"ISBN",null,"979-1-0931-7013-8"]
[{"$nulls":4},"979-1-0931-7012-1"]
[{"$nulls":4},"979-1-0931-7008-4"]
[{"$nulls":4},"979-1-0931-7003-9"]
[null,null,"Descrizione fisica",null,"1 online resource (166 p.)"]
[null,null,"Collana",null,"Collection ATHENA"]
[null,null,"Soggetti",null,"Economics"]
[{"$nulls":4},"Environmental Studies"]
[{"$nulls":4},"ressource énergétique"]
[{"$nulls":4},"politique énergétique"]
[{"$nulls":4},"enjeu climatique"]
[{"$nulls":4},"sciences humaines"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","L’énergie constitue un enjeu vital pour l’avenir de nos sociétés, et il devient urgent, à présent, d’encourager le développement de recherches interdisciplinaires sur les choix qui s’offrent aux sociétés en matière d’énergie et de réponse à l’enjeu climatique.  Cet ouvrage aborde la technologie comme un ensemble socio-technique aux frontières mouvantes qui, pour être stabilisé, appelle des régulations de divers ordres, parfois contradictoires, souvent controversées. Cette approche holistique autorise la composition d’un premier agenda pluridisciplinaire, organisé et partagé, en sciences humaines et sociales.  Visions du futur et scénarios / gouvernance des politique de l’énergie / marché, régulations et modes de consommation / territoires et recompositions sociales : l’agenda de recherche qui émerge de ces quatre thèmes appelle à instaurer des relations renouvelées entre communautés scientifiques sur les enjeux énergétiques."]
[null,"2.","Record Nr.",null,"UNINA9910148806503321"]
[null,null,"Autore",null,"Paulus K"]
[null,null,"Titolo",null,"How Ready Are Ready-to-Serve Foods? : : International Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977 / /  editor, K. Paulus"]
[null,null,"Pubbl/distr/stampa",null,"Basel : , : S. Karger, , 1978"]
[null,null,"ISBN",null,"9783318047653"]
[{"$nulls":4},"3318047651"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (VIII + 336 pages) : :   67 figures, 141 tables"]
[null,null,"Disciplina",null,"664/.6"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Metabolism"]
[{"$nulls":4},"Infectious Diseases"]
[{"$nulls":4},"Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]