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[null,"1.","Record Nr.",null,"UNINA9910131258703321"]
[null,null,"Titolo",null,"Membrane processes for dairy ingredient separation / / edited by Kang Hu, James M. Dickson"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, West Sussex, [England] : , : John Wiley & Sons, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-118-59000-7"]
[{"$nulls":4},"1-118-59033-3"]
[{"$nulls":4},"1-118-59008-2"]
[null,null,"Descrizione fisica",null,"1 online resource (294 p.)"]
[null,null,"Collana",null,"IFT Press Series"]
[null,null,"Disciplina",null,"637"]
[null,null,"Soggetti",null,"Dairy processing"]
[{"$nulls":4},"Membranes (Technology)"]
[{"$nulls":4},"Food processing plants"]
[{"$nulls":4},"Membranes (Tecnologia)"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Title Page; Copyright; Titles in the IFT Press series; Contents; Acknowledgment; Preface; List of contributors; Chapter 1 Microfiltration for casein and serum protein separation; 1.1 Introduction of Microfiltration; 1.1.1 Microfiltration membranes and processes; 1.1.2 Cross-flow MF mechanisms; 1.1.3 Fouling in cross-flow microfiltration membrane operations; 1.1.4 Application of cross-flow microfiltration; 1.2 Casein Micelles and Serum Proteins in Skim Milk; 1.3 Effects of Permeate Flux and Shear Stress on Separation Performance"]
[{"$nulls":4},"1.4 Separation of Casein and Serum Proteins Using Ceramic Membrane MF1.4.1 Conventional microfiltration processing; 1.4.2 UTP process; 1.4.3 GP process; 1.4.4 Isoflux process; 1.5 Separation of Casein and Serum Proteins Using Polymeric Membrane MF; 1.6 Comparison of Ceramic Membrane System and Polymeric Membrane System; 1.6 Nomenclature; 1.6 References; Chapter 2 Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane; 2.1 Introduction; 2.2 Ultrafiltration Membrane; 2.2.1 Ultrafiltration module and configuration; 2.2.2 Ultrafiltration membrane properties"]
[{"$nulls":4},"2.3 Ultrafiltration on Lactose Fractionation/Concentration2.3.1 Lactose "]
[{"$nulls":4},"fractionation/lactose-free milk; 2.3.2 Methods of lactose removal; 2.3.3 The patented processes of lactose-free milk product; 2.3.4 Lactose fractionation from whey; 2.3.5 Factors affecting lactose fractionation/separation; 2.3.6 Problems occurring in the ultrafiltration of milk; 2.4 Integrated Membrane Bioreactor; 2.4.1 Enzyme immobilization on polymeric membranes; 2.4.2 Application of integrated membrane bioreactor for producing functional dairy products"]
[{"$nulls":4},"2.5 Future and Challenges in Separating Milk Sugar for a Production of Low Lactose Milk2.5 Nomenclature; 2.5 References; Chapter 3 Membrane fouling: a challenge during dairy ultrafiltration; 3.1 Dairy Ultrafiltration; 3.2 Flux-Pressure Relationship; 3.3 Concentration Polarization; 3.4 Membrane Fouling; 3.5 Factors Affecting Membrane Fouling; 3.5.1 Feed properties; 3.5.2 Membrane properties; 3.5.3 Operating parameters; 3.6 Engineering Models for Membrane Fouling; 3.7 Control Strategies; 3.7.1 Membrane pretreatment; 3.7.2 Feed pretreatment; 3.7.3 Improved system hydrodynamics"]
[{"$nulls":4},"3.8 Membrane Cleaning and Sanitization3.8 References; Chapter 4 Dairy protein fractionation and concentration using charged ultrafiltration membranes; 4.1 Introduction; 4.1.1 Current practices in dairy protein fractionation using ultrafiltration membranes; 4.1.2 Current practices for protein concentration; 4.1.3 Use of charged ultrafiltration membranes for dairy protein fractionation and concentration; 4.2 Theory; 4.2.1 Working principle; 4.2.2 Concentration polarization and permeate flux; 4.2.3 Constant flux (Jv) or constant pressure (ΔP)?"]
[{"$nulls":4},"4.3 Charged Ultrafiltration Membranes for Protein Fractionation"]