{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":28,"n_cols":5,"rows_kept":28,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[13,2,13,3],[13,4,13,5],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[25,2,25,3],[26,2,26,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990009532660403321"]
[null,null,"Autore",null,"Altringham, John D."]
[null,null,"Titolo",null,"Bats : from evolution to conservation / John D. Altringham ; drawings by Tom McOwat and Lucy Hammond"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : Oxford university press, 2011"]
[null,null,"ISBN",null,"978-0-19-920712-1"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"XV, 324 p. : ill. ; 25 cm"]
[null,null,"Disciplina",null,"599.4"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 599.4 B 16"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNIBAS000010107"]
[null,null,"Autore",null,"Heldman, Dennis R."]
[null,null,"Titolo",null,"Principles of food processing / Dennis R. Heldman, Richard W. Hartel"]
[null,null,"Pubbl/distr/stampa",null,"New York : <<A>> Chapman & Hall Food Science Book"]
[{"$nulls":4},"Gaithersburg (Maryland) : Aspen Publication, 1998"]
[null,null,"ISBN",null,"0-8342-1269-2"]
[null,null,"Descrizione fisica",null,"XIII, 288 p. : ill. ; 26 cm."]
[null,null,"Collana",null,"Food science texts series"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Industria alimentare"]
[{"$nulls":4},"Alimenti - Commercio"]
[{"$nulls":4},"Alimenti - Lavorazione"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]