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[null,"1.","Record Nr.",null,"UNINA990009845370403321"]
[null,null,"Autore",null,"Wyttenbach, Daniel Albert"]
[null,null,"Titolo",null,"Dan. Wyttenbachii Opuscula varii argumenti, oratoria, historica, critica, nunc primum conjunctim edita. Tomus primus [-secundus]"]
[null,null,"Pubbl/distr/stampa",null,"Lugduni Batavorum : apud S. et J. Luchtmans"]
[{"$nulls":4},"Amstelodami : apud P. den Hengst et fil., 1821"]
[null,null,"Descrizione fisica",null,"2 v. : 8°"]
[null,null,"Disciplina",null,"875.0109"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"SG 870/B 186 (1)"]
[{"$nulls":4},"II B 17"]
[{"$nulls":4},"II B 18"]
[{"$nulls":4},"SG 870/B 186 (2)"]
[null,null,"Lingua di pubblicazione",null,"Greco antico"]
[{"$nulls":4},"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990009426080403321"]
[null,null,"Autore",null,"Reed, Gerald"]
[null,null,"Titolo",null,"Enzymes in food processing / Gerard Reed and Leland A. Underkofler"]
[null,null,"Pubbl/distr/stampa",null,"New York and London, : Academic Press, c1966"]
[null,null,"Descrizione fisica",null,"XI,483 p. : ill. ; 24 cm"]
[null,null,"Disciplina",null,"664.024"]
[null,null,"Locazione",null,"SC1"]
[{"$nulls":4},"NAP01"]
[{"$nulls":4},"FAGBC"]
[null,null,"Collocazione",null,"BSF-664.024-REE-1"]
[{"$nulls":4},"664.024-REE-1A"]
[{"$nulls":4},"A MIC 1634"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]