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[null,"1.","Record Nr.",null,"UNINA990009178790403321"]
[null,null,"Autore",null,"Lederer, Jean"]
[null,null,"Titolo",null,"Encyclopédie moderne de l'hygiène alimentaire / par Jean Lederer"]
[null,null,"Pubbl/distr/stampa",null,"Lovain : Nauwelaerts"]
[{"$nulls":4},"Paris : Librairie Maloine, 1971"]
[null,null,"Descrizione fisica",null,"202 p. ; 24 cm"]
[null,null,"Locazione",null,"DMIGI"]
[{"$nulls":4},"DMVAP"]
[null,null,"Collocazione",null,"IG 14 G 22"]
[{"$nulls":4},"53 C 10"]
[{"$nulls":4},"53 C 11"]
[{"$nulls":4},"53 C 12"]
[{"$nulls":4},"53 C 13"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1.: Exigences alimentaires de l'homme normal 2.: Hygiène des aliments 3.: Technologie et hygiène alimentaire 4.: Les Intoxications alimentaires"]