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[null,"1.","Record Nr.",null,"UNINA990008673610403321"]
[null,null,"Autore",null,"Ribéreau Gayon, Jean"]
[null,null,"Titolo",null,"Traité d'oenologie / Jean Ribérau-Gayon, Emile Peynaud"]
[null,null,"Pubbl/distr/stampa",null,"Paris ; Liège, : Ch. Beranger, 1960"]
[null,null,"Descrizione fisica",null,"2 v. : ill. ; 24 cm"]
[null,null,"Disciplina",null,"663.2"]
[null,null,"Locazione",null,"DAGMI"]
[{"$nulls":4},"FAGBC"]
[null,null,"Collocazione",null,"663.2 29:1"]
[{"$nulls":4},"663.2 29:2"]
[{"$nulls":4},"A MIC 1838-1"]
[{"$nulls":4},"A MIC 1838-2"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1.: Maturation du raisin - fermentation alcoolique - vinification 2.: Compositions, transformations et traitements des vins"]