{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":31,"n_cols":5,"rows_kept":31,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[9,2,9,3],[11,2,11,3],[12,2,12,3],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[17,2,17,3],[22,2,22,3],[23,2,23,3],[24,2,24,3],[26,2,26,3],[27,2,27,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990008379620403321"]
[null,null,"Autore",null,"Touring club italiano"]
[null,null,"Titolo",null,"Toscana : non compresa Firenze / [a cura di] L. V. Bertarelli ; Touring Club Italiano"]
[null,null,"Pubbl/distr/stampa",null,"Touring Club Italiano : T.C.I., 1935"]
[null,null,"Edizione",null,"[2 ed.]"]
[null,null,"Descrizione fisica",null,"680 p, con c. di tav. ripieg. : ill. ; 16 cm"]
[null,null,"Collana",null,"Guida d'Italia"]
[null,null,"Locazione",null,"ILFGE"]
[{"$nulls":4},"DARST"]
[null,null,"Collocazione",null,"P-03-090"]
[{"$nulls":4},"21.207"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910778653703321"]
[null,null,"Titolo",null,"Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C. : , : National Academy Press, , 1999"]
[null,null,"ISBN",null,"0-309-18413-4"]
[{"$nulls":4},"1-280-18594-5"]
[{"$nulls":4},"9786610185948"]
[{"$nulls":4},"0-309-59704-8"]
[{"$nulls":4},"0-585-05780-X"]
[null,null,"Descrizione fisica",null,"1 online resource (vii, 150 pages)"]
[null,null,"Disciplina",null,"363.19/2"]
[null,null,"Soggetti",null,"Food additives - United States"]
[{"$nulls":4},"Food additives - Safety regulations - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Based on a workshop convened by the Food Forum, May 6-7, 1997."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]