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[null,"1.","Record Nr.",null,"UNINA990008360140403321"]
[null,null,"Autore",null,"European Conference on Food Chemistry : <5 ;  : 1989"]
[null,null,"Titolo",null,"Agriculture, food chemistry and the consumer : proceedings of the fifth European Conference on Food Chemistry : Versailles, France, September 27-29, 1989, FECS Event No.150"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Institut national de la recherche agronomique, 1989"]
[null,null,"ISBN",null,"2-7380-0182-3"]
[null,null,"Descrizione fisica",null,"2 v. ; 25 cm"]
[null,null,"Disciplina",null,"663"]
[{"$nulls":4},"664"]
[null,null,"Locazione",null,"FFABC"]
[null,null,"Collocazione",null,"80 IX 71 CFT (11.1)"]
[{"$nulls":4},"80 IX 71 CFT (11.2)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1.: The consumer and food; Analytical food chemistry and agricultural production; Biotechnology and biossays 2.: Impact of technology on food quality; Food chemistry and quality assurance"]