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[null,"1.","Record Nr.",null,"UNINA990007996580403321"]
[null,null,"Autore",null,"Lavoisier, Antoine Laurent de <1743-1794>"]
[null,null,"Titolo",null,"Elements of chemistry / by Antoine Laurent Lavoisier. ; translated by Robert Kerr"]
[null,null,"Pubbl/distr/stampa",null,"Chicago ; London : Encyclopædia Britannica, 1971"]
[null,null,"Descrizione fisica",null,"XII, 168 p. ; 25 cm"]
[null,null,"Collana",null,"Great books of the Western world ; 45"]
[null,null,"Disciplina",null,"540"]
[null,null,"Locazione",null,"FGBC"]
[null,null,"Collocazione",null,"Coll. 346 (45)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA990000069470203316"]
[null,null,"Autore",null,"TATEO, Fernando"]
[null,null,"Titolo",null,"Analisi dei prodotti alimentari / Fernando Tateo"]
[null,null,"Pubbl/distr/stampa",null,"Pinerolo : Chiriotti, 1978"]
[null,null,"Edizione",null,"[2. ed.]"]
[null,null,"Descrizione fisica",null,"2 v. ([30], 603 p. compless.) ; 24 cm"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Collocazione",null,"664.07 TAT 1"]
[{"$nulls":4},"664.07 TAT 2"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]