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[null,"1.","Record Nr.",null,"UNINA990007514920403321"]
[null,null,"Autore",null,"Fileni, Enrico"]
[null,null,"Titolo",null,"L'agro romano e i suoi problemi / Enrico Fileni"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Ist. di studi romani, 1939"]
[null,null,"Descrizione fisica",null,"35 p., 2 c. di fot. ; 24 cm"]
[null,null,"Collana",null,"Quaderni della Roma di Mussolini : Il piano regolatore di Roma Imperiale ; 9"]
[null,null,"Locazione",null,"ILFGE"]
[null,null,"Collocazione",null,"E-02-061"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9911019126603321"]
[null,null,"Titolo",null,"Membrane processing : dairy and beverage applications / / edited by A.Y. Tamime"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, West Sussex, U.K. ; ; Oxford, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2013"]
[null,null,"ISBN",null,"9781118457009"]
[{"$nulls":4},"1118457005"]
[{"$nulls":4},"9781299158924"]
[{"$nulls":4},"1299158927"]
[{"$nulls":4},"9781118457047"]
[{"$nulls":4},"1118457048"]
[{"$nulls":4},"9781118457023"]
[{"$nulls":4},"1118457021"]
[null,null,"Descrizione fisica",null,"1 online resource (374 p.)"]
[null,null,"Collana",null,"Society of Dairy Technology series"]
[null,null,"Disciplina",null,"338.1/762142"]
[null,null,"Soggetti",null,"Membrane separation"]
[{"$nulls":4},"Filters and filtration"]
[{"$nulls":4},"Beverage industry - Technological innovations"]
[{"$nulls":4},"Dairy products industry - Technological innovations"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Title Page; Copyright Page; Contents; Preface to the Technical Series; Preface; Contributors; Chapter 1 Development of Membrane Processes; 1.1 Historical background; 1.2 Basic principles of membrane separations; 1.2.1 Depth versus screen filters; 1.2.2 Isotropic versus anisotropic membranes; 1.2.3 Cross-flow filtration; 1.2.4 Requirements of membrane processes; 1.3 Types of membrane separations; 1.3.1 Reverse osmosis; 1.3.2 Nanofiltration; 1.3.3 Ultrafiltration; 1.3.4 Microfiltration; 1.4 Theory of membrane transport; 1.4.1 Transport models"]
[{"$nulls":4},"1.4.2 Reverse osmosis/nanofiltration membranes1.4.3 Ultrafiltration/microfiltration membranes; 1.5 Factors affecting membrane separations; 1.5.1 Factors affecting reverse osmosis/nanofiltration separations; 1.5.2 Factors affecting ultrafiltration/microfiltration separations; 1.5.3 System parameters; 1.6 "]
[{"$nulls":4},"General characteristics of membrane processes; 1.6.1 Retention and rejection; 1.6.2 Pore size; 1.6.3 Molecular weight cut-off; 1.6.4 Flux; 1.6.5 Concentration factor; 1.6.6 Membrane life; 1.7 Conclusion and future development; Suggested literature; Chapter 2 Principles of Membrane Filtration"]
[{"$nulls":4},"2.1 Introduction and definitions2.1.1 Membrane processes; 2.1.2 Definitions of membrane processes; 2.2 Membrane properties based on materials; 2.2.1 Membrane structure; 2.2.2 Material properties; 2.3 Flux behaviour in pressure-driven membrane operations; 2.3.1 Modelling flux behaviour; 2.3.2 Influence of chemical potential on the reverse osmosis process; 2.4 Effects of feed characteristics and operating parameter on separation efficiency; 2.4.1 Effects of feed components; 2.4.2 Effects of operating parameters; 2.5 Cross-flow systems; 2.5.1 Background"]
[{"$nulls":4},"2.5.2 Single-pass versus feed-and-bleed operation2.6 Recent membrane processes following different operating principles; 2.6.1 Forward osmosis; 2.6.2 Osmotic distillation; 2.6.3 Membrane distillation; 2.7 Conclusions; References; Chapter 3 Commercial Membrane Technology; 3.1 Introduction: polymers used in membrane manufacture; 3.1.1 Cellulose acetate; 3.1.2 Polysulphone/polyethersulphone; 3.1.3 Polyamide; 3.1.4 Polyvinylidene fluoride; 3.1.5 Thin-film composites; 3.2 Other materials used for membranes; 3.2.1 Ceramic membranes; 3.2.2 Metallic membranes; 3.3 Membrane configuration"]
[{"$nulls":4},"3.3.1 Spiral-wound3.3.2 Tubular; 3.3.3 Hollow fibre; 3.3.4 Plate and frame; 3.4 Modes of operation; 3.4.1 Diafiltration; 3.4.2 Batch design; 3.4.3 Continuous design; 3.5 Conclusion and future developments; Suggested literature; Chapter 4 Membrane Fouling, Cleaning and Disinfection; 4.1 Introduction; 4.2 Flux reduction; 4.2.1 Membrane resistance; 4.2.2 Concentration polarisation; 4.2.3 Fouling; 4.2.4 Fouling in the beverage industry; 4.2.5 Fouling in the dairy industry; 4.3 Membrane cleaning and disinfection; 4.3.1 Cleaning methods; 4.3.2 Chemical cleaning factors; 4.3.3 Disinfection"]
[{"$nulls":4},"4.3.4 Cleaning procedures"]
[null,null,null,"Sommario/riassunto","This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.  The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; c"]