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[null,"1.","Record Nr.",null,"UNINA990007393340403321"]
[null,null,"Autore",null,"Gmelin, Hans"]
[null,null,"Titolo",null,"Ausländisches Staatsrecht / von Hans Gmelin und Otto Koellreutter"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : Springer, 1923"]
[null,null,"Descrizione fisica",null,"v. ; 24 cm"]
[null,null,"Collana",null,"Enzyklopädie der Rechts- und Staatswissenschaft , Abteilung Rechtswissenschaft ; 27"]
[null,null,"Disciplina",null,"342"]
[null,null,"Locazione",null,"FGBC"]
[null,null,"Collocazione",null,"XX 2 (27)(1-2)"]
[{"$nulls":4},"XX 2 (27 bis) (1-2)"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1.: Verffasungsrecht der Angelsächsischen Staatenwelt 2.: Verffasungsrecht der übrigen europäischen Staaten"]
[null,"2.","Record Nr.",null,"UNINA9910158637103321"]
[null,null,"Autore",null,"Kelly Tracey"]
[null,null,"Titolo",null,"Mexico : the culture and recipes of Mexico / / Tracey Kelly"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : PowerKids Press, , 2017"]
[null,null,"ISBN",null,"1-4994-3266-6"]
[null,null,"Descrizione fisica",null,"1 online resource (48 pages) : illustrations"]
[null,null,"Disciplina",null,"641.5972"]
[null,null,"Soggetti",null,"Cooking, Mexican"]
[{"$nulls":4},"Food habits - Mexico"]
[{"$nulls":4},"Mexico"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Looking at Mexico -- Food and farming -- Let's start cooking: Tasty tortillas -- Beef wraps -- Guacamole -- National festivals: Kings' cake -- Tamales -- Celebrating at home: Pin̋ata -- Pina colada -- Daily life in Mexico: Eggs rancheros -- Black bean soup -- Mexican rice."]
[null,null,null,"Sommario/riassunto","\"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience\"--Provided by publisher."]