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[null,"1.","Record Nr.",null,"UNINA990007313230403321"]
[null,null,"Autore",null,"Smith, Vincent Kerry <1945- >"]
[null,null,"Titolo",null,"Advanced in applied microeconomics / Smith"]
[null,null,"Pubbl/distr/stampa",null,"s.l. : A. Press, 1985"]
[null,null,"Locazione",null,"DTE"]
[null,null,"Collocazione",null,"XV H1 182"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990003989310403321"]
[null,null,"Autore",null,"FAO"]
[null,null,"Titolo",null,"Manuel sur l'application du systeme de l'analyse des risques points critiques pour leur maitrise HACCP pour la prevention et le controle des mycotoxine / FAO"]
[null,null,"Pubbl/distr/stampa",null,"Roma, : FAO, 2003"]
[null,null,"ISBN",null,"92-5-204611-9"]
[{"$nulls":4},"1014-2908"]
[null,null,"Descrizione fisica",null,"88 p. ; 30 cm"]
[null,null,"Collana",null,"Étude FAO alimentation et nutrition ; 073"]
[null,null,"Disciplina",null,"Controllo alimenti"]
[{"$nulls":4},"615.95295"]
[{"$nulls":4},"664.07"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 COLL. FAO 01/073"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]