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[null,"1.","Record Nr.",null,"UNINA990006832030403321"]
[null,null,"Autore",null,"Hirshleifer, Jack <1925-2005>"]
[null,null,"Titolo",null,"The analytics of uncertainty and information / Jack Hirshleifer and John G. Riley"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : Cambridge University Press, 1995"]
[null,null,"Descrizione fisica",null,"XII, 468 p. ; 23 cm"]
[null,null,"Collana",null,"Cambridge studies of economic literature"]
[null,null,"Locazione",null,"FSPBC"]
[null,null,"Collocazione",null,"VI A 1452"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910144394403321"]
[null,null,"Titolo",null,"Lebensmittel- und Umweltanalytik mit der HPLC Tips, Tricks und Beispiele fr̈ die Praxis [[electronic resource] /] / R. Galensa, U. Engelhardt, M. Bahadir, H. Böhm"]
[null,null,"Pubbl/distr/stampa",null,"Weinheim, : VCH Verlagsgesellschaft mbH, 1995"]
[null,null,"ISBN",null,"1-282-02199-0"]
[{"$nulls":4},"9786612021992"]
[{"$nulls":4},"3-527-62442-2"]
[{"$nulls":4},"3-527-62443-0"]
[null,null,"Descrizione fisica",null,"1 online resource (268 p.)"]
[null,null,"Disciplina",null,"543.0894"]
[{"$nulls":4},"664.07"]
[null,null,"Soggetti",null,"Food - Analysis"]
[{"$nulls":4},"Environmental chemistry"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Lebensmittel- und Umweltanalytik mit der HPLC; Inhaltsverzeichnis; Abkürznungen, Akronyme, Begriffe; 1 Gefahrstoffverordnung und Arbeitssicherheit; 2 Theoretischer Teil; 3 Komplementärmethoden; 4 Module; 5 Fehlermöglichkeiten und Fehlerbehebung (Troubleshooting); 6 HPLC- Applikationen; 7 HPLC-Applikationen aus dem Lebensmittelbereich; 8 Zusammenstellung einiger amtlicher Methoden; 9 HPLC-Applikationen aus dem Umweltbereich; Weiterführende Literatur; Sachregister"]
[null,null,null,"Sommario/riassunto","Viele wertvolle Hinweise, die aus jahrelangen Erfahrungen mit der HPLC, eine der verbreitetsten Analysentechniken, resultieren, werden in diesem Anwenderbuch weitergegeben. Zahlreiche detailliert beschriebene Applikationen aus dem Lebensmittel- und Umweltbereich können leicht nachvollzogen werden und bieten dem Anwender Anregung zur Lösung eigener Probleme. Dabei wird insbesondere die Aufarbeitung des Probenmaterials in allen Einzelheiten erläutert, da hier oft die größte Fehlerquelle liegt. Die Auswahl der Beispiele umfaßt verschiedene apparative, chromatographische Verfahren und unterschiedl"]
[null,"3.","Record Nr.",null,"UNINA9910555120203321"]
[null,null,"Autore",null,"Lindell James"]
[null,null,"Titolo",null,"Analytics and big data for accountants / / by Jim Lindell"]
[null,null,"Pubbl/distr/stampa",null,"Durha, North Carolina : , : Association of International Certified Professional Accountants, Inc., , [2020]"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"1-119-78467-0"]
[{"$nulls":4},"1-119-78469-7"]
[{"$nulls":4},"1-119-78468-9"]
[null,null,"Descrizione fisica",null,"1 online resource (225 pages)"]
[null,null,"Disciplina",null,"657.071"]
[null,null,"Soggetti",null,"Accounting - Study and teaching"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]