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[null,"1.","Record Nr.",null,"UNINA990005468480403321"]
[null,null,"Autore",null,"Bertier de Sauvigny, Guillaume de <1912-2004>"]
[null,null,"Titolo",null,"La Restauration / G. de Bertier de Sauvigny"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Flammarion, c1955"]
[null,null,"ISBN",null,"2080607537"]
[null,null,"Edizione",null,"[3. ed. revue et augmentèe]"]
[null,null,"Descrizione fisica",null,"506 p. ; 21 cm"]
[null,null,"Collana",null,"L'histoire"]
[null,null,"Disciplina",null,"944.06"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"944.06 BER 1"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910703114103321"]
[null,null,"Titolo",null,"A systems approach to minimize Escherichia coli O157:h7 food safety hazards ... annual report"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service"]
[null,null,"Descrizione fisica",null,": HTML files"]
[null,null,"Disciplina",null,"579.342"]
[null,null,"Soggetti",null,"Escherichia coli O157:H7"]
[{"$nulls":4},"Microbial contamination - Prevention"]
[{"$nulls":4},"Farm produce - Microbiology"]
[{"$nulls":4},"Agricultural processing - Health aspects"]
[{"$nulls":4},"Produits agricoles - Microbiologie"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]