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[null,"1.","Record Nr.",null,"UNINA990004698630403321"]
[null,null,"Autore",null,"Apicius, Coelius"]
[null,null,"Titolo",null,"L'art culinaire = = De re coquinaria / Apicius ; texte établi, trad. et commenté par Jacques André"]
[null,null,"Pubbl/distr/stampa",null,"Paris : C. Klincksieck, 1965"]
[null,null,"Titolo uniforme",null,"De re coquinaria < in latino e in francese>"]
[null,null,"Descrizione fisica",null,"318 p. ; 24 cm"]
[null,null,"Collana",null,"Études et commentaires ; 58"]
[null,null,"Disciplina",null,"870.01"]
[null,null,"Locazione",null,"NAP03"]
[{"$nulls":4},"FLFBC"]
[null,null,"Collocazione",null,"GLOTT. C - II - e - 1"]
[{"$nulls":4},"FCL 197 (58)"]
[{"$nulls":4},"P2B-650-APIC.-403A-1965"]
[{"$nulls":4},"P2B-650-APIC.-403A-1965 BIS"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[{"$nulls":4},"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]