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[null,"1.","Record Nr.",null,"UNINA990004324920403321"]
[null,null,"Autore",null,"Wilmart, André <1876-1941>"]
[null,null,"Titolo",null,"Le Jubilus dit de saint Bernard : étude avec textes / André Wilmart"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Edizioni di Storia e Letteratura, 1944"]
[null,null,"Descrizione fisica",null,"XII, 285 p. ; 25 cm"]
[null,null,"Collana",null,"Storia e letteratura ; 2"]
[null,null,"Disciplina",null,"271.1202"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"271.12 WIL 1 TER"]
[{"$nulls":4},"271.12 WIL 1 BIS"]
[{"$nulls":4},"271.12 WIL 1"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[{"$nulls":4},"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990003221330403321"]
[null,null,"Titolo",null,"The Theory of Food Price Stabilization / David M.Newbery ; University of Cambridge. Department of Applied Economics."]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : Department of Applied Economics, University of Cambridge, \\February \\\\1988"]
[null,null,"Descrizione fisica",null,"21 p. ; 20 cm"]
[null,null,"Disciplina",null,"I/2.3"]
[null,null,"Locazione",null,"SES"]
[null,null,"Collocazione",null,"A/7.1 ECO"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]