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[null,"1.","Record Nr.",null,"UNINA990009593980403321"]
[null,null,"Autore",null,"D'Arienzo, Mariaconcetta"]
[null,null,"Titolo",null,"La tutela del tempo nel processo e nel procedimento : Silenzio patologico e danno da ritardo: profili sostanziali e processuali / Mariaconcetta D'Arienzo"]
[null,null,"Pubbl/distr/stampa",null,"Napoli : Editoriale Scientifiche Italiane, 2012"]
[null,null,"ISBN",null,"978-88-495-2351-5"]
[null,null,"Descrizione fisica",null,"276 p. ; 24 cm"]
[null,null,"Disciplina",null,"342"]
[null,null,"Locazione",null,"DDA"]
[null,null,"Collocazione",null,"VI C 682"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990003258110403321"]
[null,null,"Autore",null,"Logie, Gordon"]
[null,null,"Titolo",null,"Glossary of planning and development : English, French, Italian, Dutch, German, Swedish / Gordon Logie"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam, : Elsevier, 1986"]
[null,null,"ISBN",null,"0-444-42608-1"]
[null,null,"Descrizione fisica",null,"254 p."]
[null,null,"Disciplina",null,"002.008"]
[null,null,"Locazione",null,"DECGE"]
[null,null,"Collocazione",null,"002.008.LOG"]
[null,null,"Lingua di pubblicazione",null,"Molteplice"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910495788103321"]
[null,null,"Autore",null,"Krikorian Sandrine"]
[null,null,"Titolo",null,"Les rois à table : Iconographie, gastronomie et pratiques des repas officiels de Louis XIII à Louis XVI / Sandrine Krikorian"]
[null,null,"Pubbl/distr/stampa",null,"Aix-en-Provence, : Presses universitaires de Provence, 2020"]
[null,null,"ISBN",null,"979-1-03-656115-3"]
[null,null,"Descrizione fisica",null,"219 p. : ill. ; ; 24 cm"]
[null,null,"Collana",null,"Collection Le temps de l'histoire"]
[null,null,"Soggetti",null,"Dinners and dining - France - History - 17th century"]
[{"$nulls":4},"Dinners and dining - France - History - 18th century"]
[{"$nulls":4},"Gastronomy - France - History - 17th century"]
[{"$nulls":4},"Gastronomy - France - History - 18th century"]
[{"$nulls":4},"France Kings and rulers Social  life and customs"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","A revision of the author's thesis (doctoral--Université de Provence, 2007) presented under the title: Études d'iconographie culinaire et conviviale dans la France des XVIIe et XVIIIe siècles : pratiques et manières de table, goûts et représentations."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 151-163) and index."]
[null,null,null,"Sommario/riassunto","Cet ouvrage présente une vision globale des repas officiels des souverains français de l’Ancien Régime. De la préparation culinaire à la décoration du lieu et de la table en passant par les repas et par l’analyse des comportements et des goûts de l’époque, l’étude se situe à la limite entre histoire et histoire de l’art ; il s’agit d’une étude pluridisciplinaire se fondant principalement sur l’iconographie et complétée par des sources manuscrites et imprimées. Cette interdisciplinarité, incluant différentes disciplines et méthodologies des sciences humaines, permet de traiter plusieurs aspects : les coulisses des repas (métiers, préparation culinaire et nouvelle gastronomie française), les repas et leur déroulement (étiquette, civilité, service « à la française », convives, faste et apparat), mais aussi la décoration de la table (lieu des repas, tables, accessoires et mets)."]