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[null,"1.","Record Nr.",null,"UNINA990002064930403321"]
[null,null,"Autore",null,"Wintzell, Johan Fredrik"]
[null,null,"Titolo",null,"Bidrag till de skandinaviska ophiuridernas biologi och fysiologi / Johan Wintzell"]
[null,null,"Pubbl/distr/stampa",null,"Uppsala : Appelberg, 1918"]
[null,null,"Descrizione fisica",null,"148 p. ; 22 cm"]
[null,null,"Disciplina",null,"597.96"]
[null,null,"Locazione",null,"DAGEN"]
[null,null,"Collocazione",null,"61 XIV A.4/5"]
[null,null,"Lingua di pubblicazione",null,"Swedish"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910619471603321"]
[null,null,"Autore",null,"De Jong Nicolette W"]
[null,null,"Titolo",null,"Update on Nutrition and Food Allergy"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"ISBN",null,"3-0365-5348-7"]
[null,null,"Descrizione fisica",null,"1 online resource (202 p.)"]
[null,null,"Soggetti",null,"Chemistry"]
[{"$nulls":4},"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation."]