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[null,"1.","Record Nr.",null,"UNINA990001814230403321"]
[null,null,"Autore",null,"FAO"]
[null,null,"Titolo",null,"Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l'analyse des mycotoxines / FAO"]
[null,null,"Pubbl/distr/stampa",null,"Roma, : FAO, 1992"]
[null,null,"ISBN",null,"9252029478"]
[{"$nulls":4},"1014-2501"]
[null,null,"Descrizione fisica",null,"VII, 143 p. : ill. ; 30 cm"]
[null,null,"Collana",null,"Étude FAO: alimentation et nutrition ; 14/10"]
[null,null,"Disciplina",null,"615.95295"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 COLL. FAO 01/014 10"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990001813440403321"]
[null,null,"Titolo",null,"L'alimentazione / a cura di Alberto Capatti, Alberto De Bernardi, Angelo Varni"]
[null,null,"Pubbl/distr/stampa",null,"Torino, : Einaudi, 1998"]
[null,null,"ISBN",null,"88-06-14786-2"]
[null,null,"Descrizione fisica",null,"LXIV, 1052 p., [16] tav. : ill. ; 21 cm"]
[null,null,"Disciplina",null,"394.120 945"]
[null,null,"Locazione",null,"FSPBC"]
[{"$nulls":4},"FAGBC"]
[{"$nulls":4},"DECSE"]
[{"$nulls":4},"DAGEA"]
[{"$nulls":4},"DECTS"]
[{"$nulls":4},"BFS"]
[{"$nulls":4},"FLFBC"]
[null,null,"Collocazione",null,"Collez. 457 (13)"]
[{"$nulls":4},"60 945.9 CAPA 1998"]
[{"$nulls":4},"SE 032.08.14-"]
[{"$nulls":4},"62 641 ANN"]
[{"$nulls":4},"N03.577"]
[{"$nulls":4},"945 EIN 2,13"]
[{"$nulls":4},"945 EIN 03 (13)"]
[{"$nulls":4},"132159"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]