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[null,"1.","Record Nr.",null,"UNINA990000763370403321"]
[null,null,"Autore",null,"Marangoni, Matteo <1876-1958>"]
[null,null,"Titolo",null,"La Basilica di S. Lorenzo in Firenze"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : La Nuova Italia, [19..]"]
[null,null,"Descrizione fisica",null,"86 p. : ill. ; 24 cm"]
[null,null,"Locazione",null,"FARBC"]
[null,null,"Collocazione",null,"ARCH B 2046"]
[{"$nulls":4},"ARCH B 2438"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996387035803316"]
[null,null,"Autore",null,"Rabisha William"]
[null,null,"Titolo",null,"The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie [[electronic resource] ] : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by R.W. for Giles Calvert ..., 1661"]
[null,null,"Descrizione fisica",null,"[41], 260, [3] p"]
[null,null,"Soggetti",null,"Cookery"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Dedication signed: Will. Rabisha."]
[{"$nulls":4},"Reproduction of original in Bodleian Library."]
[{"$nulls":4},"Pages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end."]
[null,null,null,"Sommario/riassunto","eebo-0014"]