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[null,"1.","Record Nr.",null,"UNINA990000390200403321"]
[null,null,"Autore",null,"Post, Julius"]
[null,null,"Titolo",null,"Traité complet d'analyse chimique appliquée aux essais industriels / par J. Post, B. Neumann ; avec la collaborationde nombreux chimistes et spécialistes ; traduit d'après la 3. éd. allemande et augm. de nombreuses additions par M. Pellet, G. Chenu, L. Gautier"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Librairie Hermann, 1910-1913"]
[null,null,"Edizione",null,"[2. éd. française entièrement refondue]"]
[null,null,"Descrizione fisica",null,"v. : ill. ; 25 cm"]
[null,null,"Disciplina",null,"660"]
[null,null,"Locazione",null,"DINCH"]
[{"$nulls":4},"FAGBC"]
[{"$nulls":4},"FFABC"]
[null,null,"Collocazione",null,"04 081-64/1"]
[{"$nulls":4},"60 660 B 3"]
[{"$nulls":4},"80 XXVII 634"]
[{"$nulls":4},"04 081-64/2"]
[{"$nulls":4},"04 081-64/3"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1.4: Sels metalliques, metallographie microscopique ... 2.1: Chaux, mortiers et ciments, platre, produits ceramiques, verre et glacures 2.2: Sucre de betterave, sucre de canne,amidon de fecule ... 2.3: Biere, vin, cidre et poire, alcool etlevure pressee, vinaigre et esprit de bois..."]