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[null,"1.","Record Nr.",null,"UNICASTO00606161"]
[null,null,"Autore",null,"Barsanuphius <santo>"]
[null,null,"Titolo",null,"2: Lettres 72-223 / Barsanuphe et Jean de Gaza ; texte critique, notes et index par Francois Neyt O.S.B., Paula de Angelis-Noah ; traduction par L. Regnault O.S.B"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Les éditions du Cerf, 1998"]
[null,null,"ISBN",null,"2204060151"]
[null,null,"Descrizione fisica",null,"P. 346-716 ; 20 cm."]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[{"$nulls":4},"Greco antico"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910346854603321"]
[null,null,"Autore",null,"Puy Portillo María"]
[null,null,"Titolo",null,"Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2019"]
[{"$nulls":4},"Basel, Switzerland : , : MDPI, , 2019"]
[null,null,"ISBN",null,"9783039212767"]
[{"$nulls":4},"3039212761"]
[null,null,"Descrizione fisica",null,"1 electronic resource (260 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc."]