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[null,"1.","Record Nr.",null,"UNICAMPANIASUN0094744"]
[null,null,"Titolo",null,"Scienze dell'amministrazione : contenuti scientifici, percorsi formativi e sbocchi professionali /  [scritti di] Bellucci ... [et al.] ; a cura di Paolo Bellucci e Lucio d'Alessandro"]
[null,null,"Pubbl/distr/stampa",null,"Milano : F. Angeli, [1993]"]
[null,null,"Descrizione fisica",null,"124 p. ; 22 cm."]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910583091703321"]
[null,null,"Titolo",null,"Biopolymers for food design / / edited by Alexandru Mihai Grumezescu and Alina Maria Holban"]
[null,null,"Pubbl/distr/stampa",null,"London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]"]
[{"$nulls":4},"©2018"]
[null,null,"ISBN",null,"0-12-811501-7"]
[{"$nulls":4},"0-12-811449-5"]
[null,null,"Descrizione fisica",null,"1 online resource (599 pages)"]
[null,null,"Collana",null,"Handbook of food bioengineering ; ; Volume 20"]
[null,null,"Disciplina",null,"338.4766464"]
[null,null,"Soggetti",null,"Artificial foods"]
[{"$nulls":4},"Biopolymers"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Biopolymers in Food Industry -- 2. Improving technological properties of biopolymers by dynamic high-pressure processing -- 3. Biopolymers for fat-replaced foods design -- 4. Microbial Polysaccharides in Food Industry -- 5. Dietary fibers in modern food production: A special perspective with beta-glucans -- 6. Cold- and heat-gelling biopolymers in food texture control -- 7. Application of Biopolymers in Microencapsulation Processes -- 8. Biopolymer packaging materials for food shelf-life prolongation -- 9. Functionality of starch derivatives in bakery and confectionery products -- 10. Fabrication and modification of novel biopolymer films to design bioactive delivery systems and stable food emulsions -- 11. New derivatives of modified starch for food technology -- 12. Nanostructuring Biopolymers for Improved Food Quality and Safety -- 13. Applications of alginate as a functional food ingredient -- 14. Present and future of (bio)degradable polymers for food packaging application -- 15. Chitosan applications in food industry."]