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[null,"1.","Record Nr.",null,"UNICAMPANIASUN0056693"]
[null,null,"Autore",null,"Bertaux, Émile"]
[null,null,"Titolo",null,"4: Aggiornamento dell'opera di Émile Bertaux / sotto la direzione di Adriano Prandi"]
[null,null,"Pubbl/distr/stampa",null,"XX, 308 p"]
[null,null,"Edizione",null,"[Rome : École française de Rome]"]
[null,null,"Descrizione fisica",null,"In testa al front.: École française de Rome ; Università di Bari."]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996389120003316"]
[null,null,"Autore",null,"Leeds Daniel <1652-1720.>"]
[null,null,"Titolo",null,"An almanack for the year of Christian account 1695, and from the creation of the world 5662, but by Keplas computation 5688 [[electronic resource] ] : being the third after leap-year, the epact is 25, golden number 5, and dominical letter F : containing matters necessary and useful, chiefly accomodated to the lat. of 40 degrees, but may without sensible error serve the places adjacent from Newfound-land to the Cape of Virginia / / by Daniel Leeds"]
[null,null,"Pubbl/distr/stampa",null,"New-York, : Printed and sold by William Bradford, 1694"]
[null,null,"Descrizione fisica",null,"[23] p"]
[null,null,"Soggetti",null,"Almanacs, American"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Reproduction of original in the Huntington Library."]
[null,null,null,"Sommario/riassunto","eebo-0113"]
[null,"3.","Record Nr.",null,"UNISALENTO991003253379707536"]
[null,null,"Autore",null,"Durante, Rina"]
[null,null,"Titolo",null,"Cerere e Bacco a piene mani : una civiltà da salvare / Rina Durante"]
[null,null,"Pubbl/distr/stampa",null,"Fasano : Schena, c2000"]
[null,null,"ISBN",null,"8882292339"]
[null,null,"Descrizione fisica",null,"94 p. ; 17 cm"]
[null,null,"Collana",null,"Ori di Puglia ; 6"]
[null,null,"Disciplina",null,"641.5"]
[null,null,"Soggetti",null,"Culinaria - Puglia"]
[{"$nulls":4},"Puglia Usi e costumi"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]