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[null,"1.","Record Nr.",null,"UNINA990006711760403321"]
[null,null,"Autore",null,"Crisci, Nicola"]
[null,null,"Titolo",null,"Appunti sul contratto di lavoro agricolo con partecipazione ai prodotti / Nicola Crisci"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : Tip.B.Coppini, 1953"]
[null,null,"Descrizione fisica",null,"22 cmpp.29"]
[null,null,"Locazione",null,"FSPBC"]
[null,null,"Collocazione",null,"BUSTA X A 8"]
[{"$nulls":4},"BUSTA X A 28"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Estratto dalla 'Rivista Di Diritto Agrario' Fasc.II-III,Aprile-Settembre 1953 , pp.181-210\""]
[null,"2.","Record Nr.",null,"UNIBAS000041801"]
[null,null,"Autore",null,"Goody, Jack"]
[null,null,"Titolo",null,"Cooking, Cuisine, and Class : a study in Comparative Sociology / Jack Goody"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : Cambridge University Press, 1982"]
[null,null,"ISBN",null,"0-521-28-696-4"]
[null,null,"Descrizione fisica",null,"VIII, 253 p. ; 24 cm"]
[null,null,"Collana",null,"Themes in the Social Sciences"]
[null,null,"Disciplina",null,"301"]
[null,null,"Soggetti",null,"Culinaria - Sociologia"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910367746903321"]
[null,null,"Autore",null,"Cesaroni Francesca Maria"]
[null,null,"Titolo",null,"Women in Business"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2019"]
[null,null,"ISBN",null,"3-03921-639-2"]
[null,null,"Descrizione fisica",null,"1 online resource (168 p.)"]
[null,null,"Soggetti",null,"Information technology industries"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","[The role of women in entrepreneurship, management and corporate governance is regarded as central to the development and welfare of economies. Since the early 1980s, there has been increased interest in women managers and entrepreneurs, often from an interdisciplinary approach, combining, for example, sociology, psychology, management and organisational studies and economics. Nowadays, research on women in management and organisations is continuously and rapidly evolving (Paoloni and Demartini, 2016). Research on how women face new business challenges within organisations-as entrepreneurs, owners, managers, as well as workers-can contribute to understanding the new drivers affecting value creation dynamics in our knowledge-based society (Cesaroni, Demartini and Paoloni, 2017). Accordingly, this book tries to offer some insights on how women create, process and share knowledge in their business activity through the application and exploitation of novel creative ideas and solutions]"]