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[null,"1.","Record Nr.",null,"UNINA990005659080403321"]
[null,null,"Titolo",null,"1.: Paul Barth, Erich Becher, Hans Driesch... / Mit einer Einfuhrung herausgegeben von Raymund Schmidt"]
[null,null,"Pubbl/distr/stampa",null,"Leipzig : Meiner, 1921"]
[null,null,"Descrizione fisica",null,"1 v. ; 25 cm"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"P.1 SF 235 (1)"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNIBAS000034214"]
[null,null,"Autore",null,"Hough, Guillermo"]
[null,null,"Titolo",null,"Sensory shelf life estimation of food products / Guillermo Hough"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton (FL) [etc.] : CRC Press Taylor & Francis, 2010"]
[null,null,"ISBN",null,"978-1-4200-9291-2"]
[null,null,"Descrizione fisica",null,"XVII, 246 p. : ill. ; 25 cm."]
[null,null,"Disciplina",null,"664.072"]
[null,null,"Soggetti",null,"Alimenti - Analisi sensoriale"]
[{"$nulls":4},"Industria alimentare - Controllo di qualità"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]