{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":28,"n_cols":5,"rows_kept":28,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[13,2,13,3],[13,4,13,5],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[17,2,17,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[26,2,26,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNIBAS000027615"]
[null,null,"Autore",null,"Bruers, Antonio"]
[null,null,"Titolo",null,"Tradizione italica e italia d'oggi / Antonio Bruers"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Azione letteraria italiana, stampa 1942 (Sta. Grafico F. Capriotti)"]
[null,null,"Descrizione fisica",null,"54 p. ; 19 cm"]
[null,null,"Collana",null,"La tradizione italica"]
[null,null,"Disciplina",null,"854.912"]
[null,null,"Soggetti",null,"Italia Storia Saggi"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","In cop. firma autografa: Sergio de Pilato, nov. '942, XXI - Roma"]
[{"$nulls":4},"L. 6"]
[null,"2.","Record Nr.",null,"UNINA9910778309203321"]
[null,null,"Autore",null,"Ball Philip <1962->"]
[null,null,"Titolo",null,"Elegant solutions [[electronic resource] ] : ten beautiful experiments in chemistry / / Philip Ball"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, U.K., : Royal Society of Chemistry, 2005"]
[null,null,"ISBN",null,"1-84755-260-9"]
[null,null,"Descrizione fisica",null,"1 online resource (220 p.)"]
[null,null,"Disciplina",null,"540.78"]
[null,null,"Soggetti",null,"Chemistry - Experiments"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Elegant Solutions_publicity; 00-prelims; 01-10595; 02-10596; 03-10597; 04-10598; 05-10599; 06-10600; 07-10601; 08-10602; 09-10603; 10-10604; 11-10605; 12-10606; 13-10607; 14-10608; 15-11738; 16-10609"]
[null,null,null,"Sommario/riassunto","Devising and performing a scientific experiment is an art, and it is common to hear scientists talk about the 'beauty' of an experiment. What does this mean in chemistry, the experimental science par excellence? And what are the most beautiful chemical experiments of all time? This book offers ten suggestions for where beauty might reside in experimental chemistry. In some cases the beauty lies in the clarity of conception; sometimes it is a feature of the instrumental design. But for chemistry, there can also be a unique beauty in the way atoms are put together to make new molecules, substanc"]