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[null,"1.","Record Nr.",null,"UNIBAS000017329"]
[null,null,"Titolo",null,"Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge (Eng.) : Woodhead Publishing Limited"]
[{"$nulls":4},"Boca Raton...[etc.] : CRC Press, 2002"]
[null,null,"ISBN",null,"1-85573-547-4"]
[{"$nulls":4},"0-8493-1454-2"]
[null,null,"Descrizione fisica",null,"XIII, 288 p. : ill. ; 24 cm."]
[null,null,"Collana",null,"Woodhead Publishing in Food Science and Technology"]
[null,null,"Disciplina",null,"664.02"]
[null,null,"Soggetti",null,"Industria alimentare - Processi"]
[{"$nulls":4},"Alimenti - Lavorazione"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNICASUFI0349650"]
[null,null,"Autore",null,"Bravard, Jean-Paul"]
[null,null,"Titolo",null,"Les cours d'eau : dynamique du système fluvial / Jean-Paul Bravard, Francois Petit"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Colin, \\2000!"]
[null,null,"ISBN",null,"2200251777"]
[null,null,"Edizione",null,"[2. ed]"]
[null,null,"Descrizione fisica",null,"222 p., \\4! p. di tav. : ill. ; 24 cm."]
[null,null,"Collana",null,"Collection U , . Géographie"]
[null,null,"Disciplina",null,"581.9"]
[null,null,"Soggetti",null,"Sistema fluviale -Analisi e dinamica"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]