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[null,"1.","Record Nr.",null,"UNIBAS000016333"]
[null,null,"Autore",null,"Kitagawa, Genshiro"]
[null,null,"Titolo",null,"Smoothness priors analysis of time series / Genshiro Kitagawa, Will Gersch"]
[null,null,"Pubbl/distr/stampa",null,"New York [etc.] : Springer, c1996"]
[null,null,"ISBN",null,"0-387-94819-8"]
[null,null,"Descrizione fisica",null,"X, 261 p. : ill. ; 24 cm."]
[null,null,"Collana",null,"Lecture notes in statistics ; 116"]
[null,null,"Disciplina",null,"519.55"]
[null,null,"Soggetti",null,"Analisi delle serie temporali"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910816989803321"]
[null,null,"Autore",null,"Kemp Sarah E"]
[null,null,"Titolo",null,"Sensory evaluation : a practical handbook / / Sarah E. Kemp, Tracey Hollowood, Joanne Hort"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, U.K., : Ames, Iowa, : Wiley-Blackwell, 2009"]
[null,null,"ISBN",null,"1-118-68807-4"]
[{"$nulls":4},"1-282-38516-X"]
[{"$nulls":4},"9786612385162"]
[{"$nulls":4},"1-4443-2263-X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (210 pages)"]
[null,null,"Disciplina",null,"612.8"]
[null,null,"Soggetti",null,"Sensory evaluation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 185-188) and index."]
[null,null,"Nota di contenuto",null,"Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project."]
[null,null,null,"Sommario/riassunto","This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study."]