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[null,"1.","Record Nr.",null,"UNIBAS000009147"]
[null,null,"Autore",null,"Penfield, Marjorie p."]
[null,null,"Titolo",null,"Experimental food science / Marjorie P. Penfield, Ada Marie Campbell"]
[null,null,"Pubbl/distr/stampa",null,"San Diego [etc.] : Academic Press, c1990"]
[null,null,"ISBN",null,"0-12-157920-4"]
[null,null,"Edizione",null,"[3. ed.]"]
[null,null,"Descrizione fisica",null,"XIV, 541 p. : ill. ; 26 cm."]
[null,null,"Collana",null,"Food science and technology"]
[null,null,"Disciplina",null,"664.024"]
[null,null,"Soggetti",null,"Industria alimentare"]
[{"$nulls":4},"Alimenti - Lavorazione - Manuali di laboratorio"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISANNIOMIL0703290"]
[null,null,"Autore",null,"Committee for waterfront structures, harbours and waterways"]
[null,null,"Titolo",null,"Recommendations of the committee for waterfront structures harbours and waterways : EAU 2004 / issued by the Committee for waterfront structures of the Society for harbour engineering and the German society for soil mechanics and foundation engineering"]
[null,null,"Pubbl/distr/stampa",null,"Berlin, : Ernst & Sohn, c2006"]
[null,null,"Titolo uniforme",null,"Empfehlungen des Arbeitsausschussers \"Ufereinfassungen\" Hafen und Wasswestrassen, EAU 2004"]
[null,null,"ISBN",null,"3433016666"]
[{"$nulls":4},"9783433016664"]
[null,null,"Edizione",null,"[8. ed.]"]
[null,null,"Descrizione fisica",null,"XXIV, 636 p. : ill. ; 22 cm"]
[null,null,"Disciplina",null,"627"]
[{"$nulls":4},"627.2"]
[null,null,"Soggetti",null,"Porti - Costruzione"]
[null,null,"Collocazione",null,"SALA DING 627                     COM.re"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]