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[null,"1.","Record Nr.",null,"UNIBAS000006703"]
[null,null,"Titolo",null,"Malborghetto / a cura di Gaetano Messineo ; testi di Gaetano Messineo e Carmelo Calci"]
[null,null,"Pubbl/distr/stampa",null,"Roma : De Luca, 1989"]
[null,null,"ISBN",null,"88-7813-242-X"]
[null,null,"Descrizione fisica",null,"141 p. : ill., fot. ; 29 cm."]
[null,null,"Collana",null,"Lavori e studi di archeologia ; 15"]
[null,null,"Disciplina",null,"937.6"]
[null,null,"Soggetti",null,"Archeologia - Roma <territorio>"]
[{"$nulls":4},"Roma <territorio> Malborghetto Storia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","In testa al front.: Soprintendenza archeologica di Roma"]
[null,"2.","Record Nr.",null,"UNICASMIL0084605"]
[null,null,"Titolo",null,"1: Manoscritti cassinesi del secolo 11. : catalogo della mostra / a cura di S. Adacher, G. Orofino ; introduzione di F. Newton"]
[null,null,"Pubbl/distr/stampa",null,"Montecassino, : Pubblicazioni cassinesi, 1989"]
[null,null,"Descrizione fisica",null,"243 p., 32 p. di tav. : ill. ; 27 cm."]
[null,null,"Disciplina",null,"091.094562243"]
[null,null,"Soggetti",null,"Esposizioni - Montecassino - 1987"]
[{"$nulls":4},"Manoscritti cassinesi - Sec. 11. - Esposizioni Montecassino 1987"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[{"$nulls":4},"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910814832003321"]
[null,null,"Titolo",null,"Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, UK : , : Woodhead Publishing Limited, , 2013"]
[null,null,"ISBN",null,"0-85709-576-5"]
[null,null,"Edizione",null,"[1st edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (527 p.)"]
[null,null,"Collana",null,"Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; number 236"]
[null,null,"Disciplina",null,"664.00284"]
[null,null,"Soggetti",null,"Food processing machinery - Automatic control"]
[{"$nulls":4},"Food industry and trade - Automation"]
[{"$nulls":4},"Food industry and trade - Technological innovations"]
[{"$nulls":4},"Robotics - Industrial applications"]
[{"$nulls":4},"Robotics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors."]
[null,null,null,"Sommario/riassunto","The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems."]