LEADER 01821nam0 22003973i 450 001 VAN0241012 005 20221118115737.974 017 70$2N$a9789813346116 100 $a20220221d2021 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 200 1 $aBioenergy Research: Basic and Advanced Concepts$feditors Manish Srivastava, Neha Srivastava, Rajeev Singh 210 $aSingapore$cSpringer$d2021 215 $aXII, 342 p.$cill.$d24 cm 410 1$1001VAN0238619$12001 $aClean Energy Production Technologies$feditors Neha Srivastava, P. K. Mishra$1210 $aSingapore$cSpringer 620 $aSG$dSingapore$3VANL000061 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a577.14$cChimica ambientale$v22 676 $a668.4192$cTecnologia dei rifiuti$v22 676 $a628$cIngegneria ambientale. Sostenibilitą dell'ambiente$v22 676 $a363.73$cInquinamento generale$v22 702 1$aSingh$bRajeev P.$3VANV195620 702 1$aSrivastava$bManish$3VANV197314 702 1$aSrivastava$bNeha$3VANV195622 712 $aSpringer$3VANV108073$4650 790 1$aSingh, R. P.$zSingh, Rajeev P.$3VANV203088 790 1$aSingh, R.P.$zSingh, Rajeev P.$3VANV203090 801 $aIT$bSOL$c20221125$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-33-4611-6$zhttps://link.springer.com/book/10.1007/978-981-33-4611-6 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0241012 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2224 $e17BIB2224/263 263 20220221 996 $aBioenergy research$91891915 997 $aUNISOB LEADER 03378nam 2200589 450 001 9910827878203321 005 20230126213652.0 010 $a0-8032-9021-7 010 $a0-8032-9023-3 035 $a(CKB)3710000000503100 035 $a(EBL)4004088 035 $a(MiAaPQ)EBC4004088 035 $a(OCoLC)921988915 035 $a(MdBmJHUP)muse46597 035 $a(Au-PeEL)EBL4004088 035 $a(CaPaEBR)ebr11096624 035 $a(CaONFJC)MIL832139 035 $a(OCoLC)932328934 035 $a(EXLCZ)993710000000503100 100 $a20151111h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFalafel nation $ecuisine and the making of national identity in Israel /$fYael Raviv 210 1$aLincoln, [Nebraska] ;$aLondon, [England] :$cUniversity of Nebraska Press,$d2015. 210 4$d©2015 215 $a1 online resource (304 p.) 225 0 $aStudies of Jews in Society 300 $aRevised version of the author's thesis (doctoral)--New York University, 2002. 311 $a0-8032-9017-9 320 $aIncludes bibliographical references and index. 330 $a"Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"--$cProvided by publisher. 330 $a"When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. "--$cProvided by publisher. 410 0$aStudies of Jews in Society 606 $aCooking, Israeli$xHistory 606 $aCooking$xSocial aspects$zIsrael 606 $aNational characteristics, Israeli 615 0$aCooking, Israeli$xHistory. 615 0$aCooking$xSocial aspects 615 0$aNational characteristics, Israeli. 676 $a641.595694 686 $aSOC049000$aCKB049000$aHIS019000$2bisacsh 700 $aRaviv$b Yael$01606343 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827878203321 996 $aFalafel nation$93932106 997 $aUNINA