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017 70$2N$a9783030233358
100   $a20220121d2020       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aWater Quality$eAn Introduction$fClaude E. Boyd
210   $aCham$cSpringer$d2020
215   $aXI, 440 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a577.7$cEcologia marina$v22
700  1$aBoyd$bClaude E.$3VANV194983$0531180
712   $aSpringer$3VANV108073$4650
790  1$aBoyd, C. E.$zBoyd, Claude E.$3VANV205976
790  1$aBoyd, C.E.$zBoyd, Claude E.$3VANV205977
801   $aIT$bSOL$c20221202$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-23335-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2223        $e17BIB2223/124  124     20220121            
996   $aWater quality$91946804
997   $aUNISOB